| Nutritional Fact | Cheese souffle | Spices, paprika | Difference |
|---|
| BETA CAROTENE | 64.275 | 26162 | 26097.725 |
| LUTEIN AND ZEAXANTHIN | 99.418 | 18944 | 18844.582 |
| BETA CRYPTOXANTHIN | 0 | 6186 | 6186.0 |
| RETINOL ACTIVITY EQUIVALENTS | 193.758 | 2463 | 2269.242 |
| POTASSIUM | 119.443 | 2280 | 2160.557 |
| ENERGY (KILOJOULES) | 853 | 1181 | 328.0 |
| SODIUM | 317.752 | 68 | 249.752 |
| RETINOL | 188.402 | 0 | 188.402 |
| MAGNESIUM | 13.44 | 178 | 164.56 |
| PHOSPHORUS | 166.818 | 314 | 147.182 |
| CHOLESTEROL | 129.182 | 0 | 129.182 |
| VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
| ENERGY (KILOCALORIES) | 204 | 282 | 78.0 |
| VITAMIN K | 7.9897 | 80.3 | 72.3103 |
| MOISTURE | 67.165 | 11.24 | 55.925000000000004 |
| CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 53.99 | 48.079 |
| CALCIUM | 184.314 | 229 | 44.68600000000001 |
| FIBRE, TOTAL DIETARY | 0.117 | 34.9 | 34.783 |
| NATURALLY OCCURRING FOLATE | 20.99358 | 49 | 28.00642 |
| ALPHA-TOCOPHEROL | 2.0266 | 29.1 | 27.0734 |
| TOTAL FOLACIN | 26.55594 | 49 | 22.44406 |
| IRON | 0.743 | 21.14 | 20.397000000000002 |
| DIETARY FOLATE EQUIVALENTS | 30.44898 | 49 | 18.55102 |
| NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 10.06 | 9.74285 |
| SELENIUM | 15.7977 | 6.3 | 9.497700000000002 |
| TOTAL NIACIN EQUIVALENT | 2.55048 | 11.22667 | 8.67619 |
| SUGARS, TOTAL | 2.661 | 10.34 | 7.679 |
| ASH, TOTAL | 1.674 | 7.74 | 6.066000000000001 |
| FOLIC ACID | 5.562 | 0 | 5.562 |
| FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 7.314 | 5.304 |
| FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 7.314 | 5.109999999999999 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 7.766 | 4.996 |
| PROTEIN | 9.54415 | 14.14 | 4.59585 |
| FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 1.695 | 4.125 |
| FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 1.603 | 3.7800000000000002 |
| FATTY ACIDS, SATURATED, TOTAL | 5.742 | 2.14 | 3.602 |
| ZINC | 1.1039 | 4.33 | 3.2260999999999997 |
| FAT (TOTAL LIPIDS) | 15.7047 | 12.89 | 2.8147 |
| VITAMIN B-6 | 0.03806 | 2.141 | 2.10294 |
| ASPARTIC ACID | 0.781 | 2.85 | 2.069 |
| VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
| MANGANESE | 0.04314 | 1.59 | 1.5468600000000001 |
| PANTOTHENIC ACID | 0.97074 | 2.51 | 1.5392599999999996 |
| FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 1.468 | 1.5 |
| PROLINE | 0.825 | 2.31 | 1.485 |
| FATTY ACIDS, TRANS, TOTAL | 1.2388 | 0 | 1.2388 |
| FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.337 | 1.052 |
| RIBOFLAVIN | 0.29576 | 1.23 | 0.93424 |
| VITAMIN C | 0.04933 | 0.9 | 0.85067 |
| COPPER | 0.031 | 0.713 | 0.6819999999999999 |
| VITAMIN B-12 | 0.60432 | 0 | 0.60432 |
| GLYCINE | 0.233 | 0.78 | 0.547 |
| FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.172 | 0.4479 |
| ARGININE | 0.449 | 0.89 | 0.441 |
| THIAMIN | 0.05196 | 0.33 | 0.27804 |
| ALANINE | 0.391 | 0.64 | 0.249 |
| GLUTAMIC ACID | 2.017 | 2.26 | 0.24299999999999988 |
| FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.069 | 0.2046 |
| VALINE | 0.621 | 0.75 | 0.129 |
| THREONINE | 0.366 | 0.49 | 0.124 |
| FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0 | 0.1031 |
| PHENYLALANINE | 0.517 | 0.61 | 0.09299999999999997 |
| CYSTINE | 0.155 | 0.23 | 0.07500000000000001 |
| FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.068 | 0.068 |
| METHIONINE | 0.266 | 0.2 | 0.066 |
| TRYPTOPHAN | 0.134 | 0.07 | 0.064 |
| TYROSINE | 0.428 | 0.38 | 0.04799999999999999 |
| FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
| FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
| FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0 | 0.04407 |
| ISOLEUCINE | 0.538 | 0.57 | 0.03199999999999992 |
| FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.453 | 0.031399999999999983 |
| LEUCINE | 0.889 | 0.92 | 0.031000000000000028 |
| FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
| LYSINE | 0.717 | 0.69 | 0.027000000000000024 |
| FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
| HISTIDINE | 0.237 | 0.25 | 0.013000000000000012 |
| SERINE | 0.623 | 0.61 | 0.013000000000000012 |
| FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
| FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
| FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
| FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
| FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.453 | 0.0008000000000000229 |
| FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
| ALCOHOL | 0 | 0 | 0.0 |
| ALPHA CAROTENE | | 595 | 0.0 |
| ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
| ASPARTAME | | | 0.0 |
| BETAINE | | 7.1 | 0.0 |
| BETA-SITOSTEROL | | | 0.0 |
| BETA-TOCOPHEROL | | 0.35 | 0.0 |
| BIOTIN | | | 0.0 |
| CAFFEINE | 0 | 0 | 0.0 |
| CAMPESTEROL | | | 0.0 |
| CHOLINE, TOTAL | | 51.5 | 0.0 |
| DELTA-TOCOPHEROL | | 0.25 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | 1.603 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0.023 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 7.314 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.453 | 0.0 |
| FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | 0 | 0.0 |
| FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | 0 | 0.0 |
| FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | 0 | 0.0 |
| FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | 0.047 | 0.0 |
| FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | 0.047 | 0.0 |
| FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | 0 | 0.0 |
| FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
| FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0 | 0.0 |
| FATTY ACIDS, TOTAL TRANS-MONOENOIC | | 0 | 0.0 |
| FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
| FRUCTOSE | | 6.71 | 0.0 |
| GALACTOSE | | 0.19 | 0.0 |
| GAMMA-TOCOPHEROL | | 3.54 | 0.0 |
| GLUCOSE | | 2.63 | 0.0 |
| HYDROXYPROLINE | | 0 | 0.0 |
| LACTOSE | | 0 | 0.0 |
| LYCOPENE | 0 | 0 | 0.0 |
| MALTOSE | | 0 | 0.0 |
| MANNITOL | | | 0.0 |
| OXALIC ACID | | | 0.0 |
| SORBITOL | | | 0.0 |
| STARCH | | | 0.0 |
| STIGMASTEROL | | | 0.0 |
| SUCROSE | | 0.81 | 0.0 |
| THEOBROMINE | 0 | 0 | 0.0 |
| TOTAL DISACCHARIDES | | | 0.0 |
| TOTAL MONOSACCARIDES | | | 0.0 |
| TOTAL PLANT STEROL | | 175 | 0.0 |
| VITAMIN B12, ADDED | 0 | | 0.0 |
| VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |