Nutritional Fact | Cheese souffle | Spices, fennel seed | Difference |
POTASSIUM | 119.443 | 1694 | 1574.557 |
CALCIUM | 184.314 | 1196 | 1011.686 |
ENERGY (KILOJOULES) | 853 | 1443 | 590.0 |
MAGNESIUM | 13.44 | 385 | 371.56 |
PHOSPHORUS | 166.818 | 487 | 320.182 |
SODIUM | 317.752 | 88 | 229.752 |
RETINOL | 188.402 | 0 | 188.402 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 7 | 186.758 |
ENERGY (KILOCALORIES) | 204 | 345 | 141.0 |
CHOLESTEROL | 129.182 | 0 | 129.182 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
MOISTURE | 67.165 | 8.81 | 58.355000000000004 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 52.29 | 46.379 |
FIBRE, TOTAL DIETARY | 0.117 | 39.8 | 39.683 |
VITAMIN C | 0.04933 | 21 | 20.95067 |
BETA CAROTENE | 64.275 | 84 | 19.724999999999994 |
IRON | 0.743 | 18.54 | 17.797 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 10.26667 | 7.716189999999999 |
ASH, TOTAL | 1.674 | 8.22 | 6.546000000000001 |
MANGANESE | 0.04314 | 6.533 | 6.48986 |
PROTEIN | 9.54415 | 15.8 | 6.255850000000001 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 6.05 | 5.73285 |
FOLIC ACID | 5.562 | 0 | 5.562 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 0.48 | 5.2620000000000005 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 9.91 | 4.527 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 9.91 | 4.09 |
ZINC | 1.1039 | 3.7 | 2.5961 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 0.48 | 2.488 |
VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 1.69 | 1.08 |
ASPARTIC ACID | 0.781 | 1.833 | 1.052 |
COPPER | 0.031 | 1.067 | 1.036 |
GLUTAMIC ACID | 2.017 | 2.956 | 0.9390000000000001 |
GLYCINE | 0.233 | 1.107 | 0.874 |
FAT (TOTAL LIPIDS) | 15.7047 | 14.87 | 0.8347000000000016 |
VITAMIN B-12 | 0.60432 | 0 | 0.60432 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 1.69 | 0.5140000000000002 |
VITAMIN B-6 | 0.03806 | 0.47 | 0.43194 |
ALANINE | 0.391 | 0.789 | 0.398 |
THIAMIN | 0.05196 | 0.408 | 0.35603999999999997 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 1.69 | 0.31999999999999984 |
VALINE | 0.621 | 0.915 | 0.29400000000000004 |
SERINE | 0.623 | 0.9 | 0.277 |
THREONINE | 0.366 | 0.602 | 0.236 |
ARGININE | 0.449 | 0.68 | 0.23100000000000004 |
ISOLEUCINE | 0.538 | 0.695 | 0.15699999999999992 |
PHENYLALANINE | 0.517 | 0.647 | 0.13 |
TRYPTOPHAN | 0.134 | 0.253 | 0.119 |
LEUCINE | 0.889 | 0.996 | 0.10699999999999998 |
HISTIDINE | 0.237 | 0.331 | 0.09400000000000003 |
PROLINE | 0.825 | 0.9 | 0.07500000000000007 |
CYSTINE | 0.155 | 0.222 | 0.067 |
RIBOFLAVIN | 0.29576 | 0.353 | 0.05723999999999996 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
LYSINE | 0.717 | 0.758 | 0.041000000000000036 |
METHIONINE | 0.266 | 0.301 | 0.034999999999999976 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
TYROSINE | 0.428 | 0.41 | 0.018000000000000016 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | | 0.0 |
ALPHA-TOCOPHEROL | 2.0266 | | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETA CRYPTOXANTHIN | 0 | | 0.0 |
BETAINE | | | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | | 0.0 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | | 0.0 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | | 0.0 |
FRUCTOSE | | | 0.0 |
GALACTOSE | | | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | | 0.0 |
LUTEIN AND ZEAXANTHIN | 99.418 | | 0.0 |
LYCOPENE | 0 | | 0.0 |
MALTOSE | | | 0.0 |
MANNITOL | | | 0.0 |
NATURALLY OCCURRING FOLATE | 20.99358 | | 0.0 |
OXALIC ACID | | | 0.0 |
PANTOTHENIC ACID | 0.97074 | | 0.0 |
SELENIUM | 15.7977 | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | | 0.0 |
SUGARS, TOTAL | 2.661 | | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL FOLACIN | 26.55594 | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | 66 | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |
VITAMIN K | 7.9897 | | 0.0 |