Nutritional Fact | Cheese souffle | Spices, cloves, ground | Difference |
POTASSIUM | 119.443 | 1020 | 900.557 |
CALCIUM | 184.314 | 632 | 447.68600000000004 |
ENERGY (KILOJOULES) | 853 | 1145 | 292.0 |
MAGNESIUM | 13.44 | 259 | 245.56 |
RETINOL | 188.402 | 0 | 188.402 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 8 | 185.758 |
VITAMIN K | 7.9897 | 141.8 | 133.8103 |
CHOLESTEROL | 129.182 | 0 | 129.182 |
BETA CRYPTOXANTHIN | 0 | 103 | 103.0 |
LUTEIN AND ZEAXANTHIN | 99.418 | 0 | 99.418 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
ENERGY (KILOCALORIES) | 204 | 274 | 70.0 |
PHOSPHORUS | 166.818 | 104 | 62.81800000000001 |
MANGANESE | 0.04314 | 60.127 | 60.08386 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 65.53 | 59.619 |
MOISTURE | 67.165 | 9.87 | 57.29500000000001 |
SODIUM | 317.752 | 277 | 40.75200000000001 |
FIBRE, TOTAL DIETARY | 0.117 | 33.9 | 33.783 |
BETA CAROTENE | 64.275 | 45 | 19.275000000000006 |
IRON | 0.743 | 11.83 | 11.087 |
SELENIUM | 15.7977 | 7.2 | 8.5977 |
ALPHA-TOCOPHEROL | 2.0266 | 8.82 | 6.7934 |
FOLIC ACID | 5.562 | 0 | 5.562 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 25 | 5.448979999999999 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 1.393 | 4.4270000000000005 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 0.99 | 4.393 |
NATURALLY OCCURRING FOLATE | 20.99358 | 25 | 4.0064199999999985 |
ASH, TOTAL | 1.674 | 5.63 | 3.956 |
PROTEIN | 9.54415 | 5.97 | 3.5741500000000004 |
FAT (TOTAL LIPIDS) | 15.7047 | 13 | 2.7047000000000008 |
VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 3.952 | 1.79 |
TOTAL FOLACIN | 26.55594 | 25 | 1.5559399999999997 |
GLUTAMIC ACID | 2.017 | 0.56 | 1.4569999999999999 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 1.56 | 1.24285 |
ZINC | 1.1039 | 2.32 | 1.2160999999999997 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 1.858 | 1.1099999999999999 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | 0.254 | 0.9847999999999999 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 3.606 | 0.8359999999999999 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.683 | 0.706 |
VITAMIN B-12 | 0.60432 | 0 | 0.60432 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 2.557 | 0.5470000000000002 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 2.06 | 0.4904799999999998 |
LEUCINE | 0.889 | 0.4 | 0.489 |
PANTOTHENIC ACID | 0.97074 | 0.509 | 0.46174000000000004 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 2.657 | 0.45299999999999985 |
PROLINE | 0.825 | 0.39 | 0.43499999999999994 |
SERINE | 0.623 | 0.24 | 0.383 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.263 | 0.3569 |
VITAMIN B-6 | 0.03806 | 0.391 | 0.35294000000000003 |
LYSINE | 0.717 | 0.37 | 0.347 |
COPPER | 0.031 | 0.368 | 0.33699999999999997 |
ISOLEUCINE | 0.538 | 0.24 | 0.29800000000000004 |
PHENYLALANINE | 0.517 | 0.23 | 0.28700000000000003 |
SUGARS, TOTAL | 2.661 | 2.38 | 0.28100000000000014 |
VALINE | 0.621 | 0.34 | 0.28099999999999997 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.026 | 0.24760000000000001 |
TYROSINE | 0.428 | 0.19 | 0.238 |
METHIONINE | 0.266 | 0.08 | 0.186 |
THREONINE | 0.366 | 0.18 | 0.186 |
ASPARTIC ACID | 0.781 | 0.6 | 0.18100000000000005 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0.184 | 0.181 |
VITAMIN C | 0.04933 | 0.2 | 0.15067000000000003 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.585 | 0.13279999999999997 |
ARGININE | 0.449 | 0.32 | 0.129 |
HISTIDINE | 0.237 | 0.13 | 0.10699999999999998 |
THIAMIN | 0.05196 | 0.158 | 0.10604 |
TRYPTOPHAN | 0.134 | 0.03 | 0.10400000000000001 |
ALANINE | 0.391 | 0.29 | 0.10100000000000003 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.035 | 0.101 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.585 | 0.10059999999999997 |
CYSTINE | 0.155 | 0.07 | 0.08499999999999999 |
RIBOFLAVIN | 0.29576 | 0.22 | 0.07576000000000002 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0.104 | 0.056999999999999995 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0.104 | 0.056999999999999995 |
GLYCINE | 0.233 | 0.28 | 0.047000000000000014 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.131 | 0.027900000000000008 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.026 | 0.01807 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0.018 | 0.01622 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0.008 | 0.00745 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | 0 | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETAINE | | 1.4 | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | 0 | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | 37.4 | 0.0 |
DELTA-TOCOPHEROL | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | 0.026 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | 0.78 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | 0.21 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0.359 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0.018 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | 0.042 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | 0.017 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | 0.058 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | 0.058 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 2.851 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.815 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | 0.018 | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | 0.044 | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | 0.193 | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | 0.175 | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | 0.491 | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0.009 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | 0.21 | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | 0.044 | 0.0 |
FRUCTOSE | | 1.07 | 0.0 |
GALACTOSE | | 0.15 | 0.0 |
GAMMA-TOCOPHEROL | | 0 | 0.0 |
GLUCOSE | | 1.14 | 0.0 |
HYDROXYPROLINE | | 0 | 0.0 |
LACTOSE | | 0 | 0.0 |
LYCOPENE | 0 | 0 | 0.0 |
MALTOSE | | 0 | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | 0.02 | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | 256 | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |