Nutritional Fact	Cheese souffle	Sausage, Italian, pork, raw	Difference
SODIUM	317.752	788	470.248
ENERGY (KILOJOULES)	853	1100	247.0
RETINOL ACTIVITY EQUIVALENTS	193.758	0	193.758
RETINOL	188.402	0	188.402
CALCIUM	184.314	5	179.314
POTASSIUM	119.443	269	149.55700000000002
CHOLESTEROL	129.182	61.71	67.47199999999998
BETA CAROTENE	64.275	0	64.275
VITAMIN D (INTERNATIONAL UNITS)	78.933	19	59.93300000000001
ENERGY (KILOCALORIES)	204	263	59.0
DIETARY FOLATE EQUIVALENTS	30.44898	8	22.44898
TOTAL FOLACIN	26.55594	8	18.55594
NATURALLY OCCURRING FOLATE	20.99358	8	12.993580000000001
PHOSPHORUS	166.818	155	11.818000000000012
MOISTURE	67.165	55.75	11.415000000000006
FOLIC ACID	5.562	0	5.562
PROTEIN	9.54415	14.85	5.3058499999999995
NIACIN (NICOTINIC ACID) PREFORMED	0.31715	5.13	4.81285
CARBOHYDRATE, TOTAL (BY DIFFERENCE)	5.911	10.7	4.789
VITAMIN K	7.9897	3.4	4.589700000000001
TOTAL NIACIN EQUIVALENT	2.55048	7.11333	4.562850000000001
FAT (TOTAL LIPIDS)	15.7047	17.58	1.8752999999999975
ALPHA-TOCOPHEROL	2.0266	0.25	1.7766000000000002
SUGARS, TOTAL	2.661	1.14	1.5210000000000001
VITAMIN D (D2 + D3)	1.973	0.469	1.504
FATTY ACIDS, MONOUNSATURATED, TOTAL	5.82	7.01	1.1899999999999995
FATTY ACIDS, TRANS, TOTAL	1.2388	0.054	1.1847999999999999
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC	5.383	6.545	1.162
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD	2.01	3.03	1.02
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC	2.968	3.93	0.9620000000000002
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC	2.204	3.048	0.8439999999999999
FATTY ACIDS, SATURATED, TOTAL	5.742	6.523	0.7809999999999997
FATTY ACIDS, POLYUNSATURATED, TOTAL	2.77	3.464	0.694
GLYCINE	0.233	0.902	0.669
ZINC	1.1039	1.72	0.6160999999999999
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC	1.389	1.978	0.589
MAGNESIUM	13.44	14	0.5600000000000005
ASH, TOTAL	1.674	1.12	0.5539999999999998
PANTOTHENIC ACID	0.97074	0.51	0.46074000000000004
ASPARTIC ACID	0.781	1.236	0.45499999999999996
ALANINE	0.391	0.832	0.44099999999999995
ARGININE	0.449	0.878	0.429
LYSINE	0.717	1.129	0.41200000000000003
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC	0.6199	0.214	0.40590000000000004
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O	0.4844	0.105	0.3794
VITAMIN C	0.04933	0.4	0.35067000000000004
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC	0.4522	0.105	0.3472
THIAMIN	0.05196	0.361	0.30904
SELENIUM	15.7977	16.09	0.2922999999999991
THREONINE	0.366	0.587	0.22099999999999997
VITAMIN B-6	0.03806	0.249	0.21094000000000002
HISTIDINE	0.237	0.428	0.191
RIBOFLAVIN	0.29576	0.135	0.16076000000000001
FATTY ACIDS, SATURATED, 12:0, DODECANOIC	0.136	0	0.136
PROLINE	0.825	0.691	0.134
FIBRE, TOTAL DIETARY	0.117	0	0.117
LEUCINE	0.889	0.997	0.10799999999999998
FATTY ACIDS, SATURATED, 10:0, DECANOIC	0.1031	0	0.1031
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC	0.2736	0.376	0.10239999999999999
METHIONINE	0.266	0.361	0.09499999999999997
VITAMIN B-12	0.60432	0.66	0.05568000000000006
SERINE	0.623	0.575	0.04800000000000004
FATTY ACIDS, SATURATED, 8:0, OCTANOIC	0.04407	0	0.04407
GLUTAMIC ACID	2.017	2.054	0.03699999999999992
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC	0.047	0.079	0.032
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC	0.047	0.079	0.032
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD	0.0303	0	0.0303
MANGANESE	0.04314	0.014	0.02914
VALINE	0.621	0.596	0.025000000000000022
COPPER	0.031	0.054	0.023
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)	0.0216	0	0.0216
PHENYLALANINE	0.517	0.497	0.020000000000000018
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC	0.006	0.025	0.019000000000000003
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC	0.006	0.025	0.019000000000000003
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC	0.00178	0.019	0.01722
TRYPTOPHAN	0.134	0.119	0.015000000000000013
CYSTINE	0.155	0.15	0.0050000000000000044
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)	0.003	0.008	0.005
ISOLEUCINE	0.538	0.542	0.0040000000000000036
IRON	0.743	0.74	0.0030000000000000027
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)	0.00055	0	0.00055
ALCOHOL	0	0	0.0
ALPHA CAROTENE			0.0
ALPHA-TOCOPHEROL, ADDED	0		0.0
ASPARTAME			0.0
BETA CRYPTOXANTHIN	0		0.0
BETAINE			0.0
BETA-SITOSTEROL		0	0.0
BETA-TOCOPHEROL			0.0
BIOTIN			0.0
CAFFEINE	0	0	0.0
CAMPESTEROL			0.0
CHOLINE, TOTAL			0.0
DELTA-TOCOPHEROL			0.0
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO		0	0.0
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC			0.0
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC		0.01	0.0
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC		0.018	0.0
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC		0.376	0.0
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC		0	0.0
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC		0.041	0.0
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC		6.528	0.0
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC		0.017	0.0
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC		0	0.0
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC		0	0.0
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC		0.019	0.0
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC		0	0.0
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC		0	0.0
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC		0.018	0.0
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC		0	0.0
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC	0	0	0.0
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC		0.152	0.0
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC	0	0	0.0
FATTY ACIDS, POLYUNSATURATED, 21:5		0	0.0
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC		0	0.0
FATTY ACIDS, POLYUNSATURATED, 22:3,		0	0.0
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC		0.048	0.0
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC		0	0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6		3.182	0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3		0.113	0.0
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC			0.0
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC		0	0.0
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC		0.073	0.0
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC		0.057	0.0
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC		0	0.0
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC		0	0.0
FATTY ACIDS, SATURATED, 4:0, BUTANOIC		0	0.0
FATTY ACIDS, SATURATED, 6:0, HEXANOIC		0	0.0
FATTY ACIDS, TOTAL TRANS-MONOENOIC		0.036	0.0
FATTY ACIDS, TOTAL TRANS-POLYENOIC		0.018	0.0
FRUCTOSE		0.02	0.0
GALACTOSE		0	0.0
GAMMA-TOCOPHEROL			0.0
GLUCOSE		0.76	0.0
HYDROXYPROLINE			0.0
LACTOSE		0	0.0
LUTEIN AND ZEAXANTHIN	99.418		0.0
LYCOPENE	0		0.0
MALTOSE		0.31	0.0
MANNITOL			0.0
OXALIC ACID			0.0
SORBITOL			0.0
STARCH			0.0
STIGMASTEROL		0	0.0
SUCROSE		0.05	0.0
THEOBROMINE	0	0	0.0
TOTAL DISACCHARIDES		0.36	0.0
TOTAL MONOSACCARIDES		0.78	0.0
TOTAL PLANT STEROL		0	0.0
TYROSINE	0.428	0.428	0.0
VITAMIN B12, ADDED	0		0.0
VITAMIN D2, ERGOCALCIFEROL	0		0.0