Nutritional Fact	Cheese souffle	Sausage, Italian, pork, cooked	Difference
SODIUM	317.752	819	501.248
ENERGY (KILOJOULES)	853	1213	360.0
RETINOL ACTIVITY EQUIVALENTS	193.758	10	183.758
RETINOL	188.402	10	178.402
CALCIUM	184.314	9	175.314
POTASSIUM	119.443	270	150.55700000000002
LUTEIN AND ZEAXANTHIN	99.418	0	99.418
ENERGY (KILOCALORIES)	204	290	86.0
CHOLESTEROL	129.182	61.71	67.47199999999998
BETA CAROTENE	64.275	0	64.275
VITAMIN D (INTERNATIONAL UNITS)	78.933	19	59.93300000000001
DIETARY FOLATE EQUIVALENTS	30.44898	5	25.44898
TOTAL FOLACIN	26.55594	5	21.55594
NATURALLY OCCURRING FOLATE	20.99358	5	15.993580000000001
MOISTURE	67.165	53	14.165000000000006
PROTEIN	9.54415	18.77	9.22585
PHOSPHORUS	166.818	158	8.818000000000012
FOLIC ACID	5.562	0	5.562
FAT (TOTAL LIPIDS)	15.7047	21.03	5.3253
TOTAL NIACIN EQUIVALENT	2.55048	7.30333	4.7528500000000005
VITAMIN K	7.9897	3.4	4.589700000000001
NIACIN (NICOTINIC ACID) PREFORMED	0.31715	4.67	4.35285
SELENIUM	15.7977	18.33	2.5322999999999976
FATTY ACIDS, MONOUNSATURATED, TOTAL	5.82	8.239	2.4190000000000005
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC	5.383	7.476	2.093
FATTY ACIDS, POLYUNSATURATED, TOTAL	2.77	4.561	1.791
ALPHA-TOCOPHEROL	2.0266	0.25	1.7766000000000002
SUGARS, TOTAL	2.661	1.14	1.5210000000000001
VITAMIN D (D2 + D3)	1.973	0.469	1.504
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC	2.968	4.405	1.4370000000000003
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD	2.01	3.327	1.3170000000000002
FATTY ACIDS, SATURATED, TOTAL	5.742	7.047	1.3049999999999997
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC	2.204	3.474	1.27
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC	1.389	2.391	1.002
GLYCINE	0.233	1.192	0.959
FATTY ACIDS, TRANS, TOTAL	1.2388	0.344	0.8947999999999999
ASPARTIC ACID	0.781	1.635	0.854
LYSINE	0.717	1.494	0.777
CARBOHYDRATE, TOTAL (BY DIFFERENCE)	5.911	5.15	0.7609999999999992
ARGININE	0.449	1.16	0.7109999999999999
ALANINE	0.391	1.1	0.7090000000000001
GLUTAMIC ACID	2.017	2.717	0.7000000000000002
ZINC	1.1039	1.76	0.6560999999999999
MAGNESIUM	13.44	13	0.4399999999999995
LEUCINE	0.889	1.318	0.42900000000000005
THREONINE	0.366	0.777	0.41100000000000003
ASH, TOTAL	1.674	2.07	0.3959999999999999
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC	0.6199	0.247	0.3729
VITAMIN C	0.04933	0.4	0.35067000000000004
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC	0.4522	0.115	0.3372
HISTIDINE	0.237	0.566	0.32899999999999996
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O	0.4844	0.175	0.3094
THIAMIN	0.05196	0.357	0.30504
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC	0.2736	0.523	0.2494
VITAMIN B-12	0.60432	0.824	0.21968
METHIONINE	0.266	0.477	0.21099999999999997
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC	0.006	0.204	0.19799999999999998
ISOLEUCINE	0.538	0.718	0.17999999999999994
VALINE	0.621	0.789	0.16800000000000004
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC	0	0.158	0.158
VITAMIN B-6	0.03806	0.196	0.15794000000000002
RIBOFLAVIN	0.29576	0.154	0.14176000000000002
PHENYLALANINE	0.517	0.658	0.14100000000000001
SERINE	0.623	0.761	0.138
TYROSINE	0.428	0.566	0.13799999999999996
FATTY ACIDS, SATURATED, 12:0, DODECANOIC	0.136	0.005	0.131
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC	0	0.125	0.125
FIBRE, TOTAL DIETARY	0.117	0	0.117
FATTY ACIDS, SATURATED, 10:0, DECANOIC	0.1031	0.005	0.09809999999999999
PROLINE	0.825	0.915	0.09000000000000008
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)	0.003	0.066	0.063
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC	0.047	0.097	0.05
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC	0.047	0.097	0.05
FATTY ACIDS, SATURATED, 8:0, OCTANOIC	0.04407	0	0.04407
CYSTINE	0.155	0.197	0.04200000000000001
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC	0.006	0.046	0.04
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD	0.0303	0	0.0303
MANGANESE	0.04314	0.013	0.03014
TRYPTOPHAN	0.134	0.158	0.023999999999999994
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC	0.00178	0.024	0.02222
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)	0.0216	0	0.0216
COPPER	0.031	0.047	0.016
IRON	0.743	0.75	0.007000000000000006
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)	0.00055	0	0.00055
ALCOHOL	0	0	0.0
ALPHA CAROTENE		0	0.0
ALPHA-TOCOPHEROL, ADDED	0		0.0
ASPARTAME			0.0
BETA CRYPTOXANTHIN	0	0	0.0
BETAINE		4.2	0.0
BETA-SITOSTEROL		0	0.0
BETA-TOCOPHEROL			0.0
BIOTIN			0.0
CAFFEINE	0	0	0.0
CAMPESTEROL			0.0
CHOLINE, TOTAL		78.2	0.0
DELTA-TOCOPHEROL			0.0
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO		0	0.0
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC			0.0
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC		0.01	0.0
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC		0.151	0.0
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC		0.443	0.0
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC		0.08	0.0
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC		0.054	0.0
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC		7.438	0.0
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC		0.038	0.0
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC		0	0.0
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC		0.005	0.0
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC		0.02	0.0
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC		0	0.0
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC		0	0.0
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC		0.147	0.0
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC		0.059	0.0
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC		0.188	0.0
FATTY ACIDS, POLYUNSATURATED, 21:5		0	0.0
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC		0	0.0
FATTY ACIDS, POLYUNSATURATED, 22:3,		0	0.0
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC		0.143	0.0
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC		0	0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6		3.613	0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3		0.429	0.0
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC			0.0
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC		0.013	0.0
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC		0.081	0.0
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC		0.013	0.0
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC		0	0.0
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC		0	0.0
FATTY ACIDS, SATURATED, 4:0, BUTANOIC		0	0.0
FATTY ACIDS, SATURATED, 6:0, HEXANOIC		0	0.0
FATTY ACIDS, TOTAL TRANS-MONOENOIC		0.138	0.0
FATTY ACIDS, TOTAL TRANS-POLYENOIC		0.206	0.0
FRUCTOSE		0.02	0.0
GALACTOSE		0	0.0
GAMMA-TOCOPHEROL			0.0
GLUCOSE		0.76	0.0
HYDROXYPROLINE			0.0
LACTOSE		0	0.0
LYCOPENE	0	0	0.0
MALTOSE		0.31	0.0
MANNITOL			0.0
OXALIC ACID			0.0
PANTOTHENIC ACID	0.97074		0.0
SORBITOL			0.0
STARCH			0.0
STIGMASTEROL		0	0.0
SUCROSE		0.05	0.0
THEOBROMINE	0	0	0.0
TOTAL DISACCHARIDES		0.36	0.0
TOTAL MONOSACCARIDES		0.78	0.0
TOTAL PLANT STEROL		0	0.0
VITAMIN B12, ADDED	0		0.0
VITAMIN D2, ERGOCALCIFEROL	0		0.0