Nutritional Fact | Cheese souffle | Sausage, Brotwurst, pork, beef, with nonfat dry milk | Difference |
SODIUM | 317.752 | 1112 | 794.248 |
ENERGY (KILOJOULES) | 853 | 1353 | 500.0 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 0 | 193.758 |
RETINOL | 188.402 | 0 | 188.402 |
POTASSIUM | 119.443 | 281 | 161.55700000000002 |
CALCIUM | 184.314 | 48 | 136.314 |
ENERGY (KILOCALORIES) | 204 | 324 | 120.0 |
LUTEIN AND ZEAXANTHIN | 99.418 | 0 | 99.418 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 11 | 67.933 |
CHOLESTEROL | 129.182 | 63 | 66.18199999999999 |
BETA CAROTENE | 64.275 | 0 | 64.275 |
PHOSPHORUS | 166.818 | 134 | 32.81800000000001 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 5 | 25.44898 |
TOTAL FOLACIN | 26.55594 | 5 | 21.55594 |
NATURALLY OCCURRING FOLATE | 20.99358 | 5 | 15.993580000000001 |
MOISTURE | 67.165 | 51.3 | 15.865000000000009 |
FAT (TOTAL LIPIDS) | 15.7047 | 27.8 | 12.0953 |
VITAMIN K | 7.9897 | 0 | 7.9897 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 13.34 | 7.52 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 12.3 | 6.917000000000001 |
FOLIC ACID | 5.562 | 0 | 5.562 |
PROTEIN | 9.54415 | 14.3 | 4.755850000000001 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 9.93 | 4.188 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 6.11 | 3.1420000000000003 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 3.3 | 2.98285 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 2.98 | 2.9309999999999996 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 5.46667 | 2.91619 |
MAGNESIUM | 13.44 | 16 | 2.5600000000000005 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 3.4 | 2.011 |
ASH, TOTAL | 1.674 | 3.67 | 1.996 |
ALPHA-TOCOPHEROL | 2.0266 | 0.27 | 1.7566000000000002 |
VITAMIN D (D2 + D3) | 1.973 | 0.3 | 1.673 |
VITAMIN B-12 | 0.60432 | 2.05 | 1.4456799999999999 |
SELENIUM | 15.7977 | 17 | 1.2022999999999993 |
ZINC | 1.1039 | 2.1 | 0.9961 |
PANTOTHENIC ACID | 0.97074 | 0.06 | 0.9107400000000001 |
GLYCINE | 0.233 | 1.03 | 0.797 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 1.04 | 0.7664 |
ALANINE | 0.391 | 0.93 | 0.539 |
ASPARTIC ACID | 0.781 | 1.29 | 0.509 |
ARGININE | 0.449 | 0.95 | 0.5009999999999999 |
LYSINE | 0.717 | 1.14 | 0.42299999999999993 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 2.54 | 0.33599999999999985 |
SUGARS, TOTAL | 2.661 | 2.98 | 0.31899999999999995 |
IRON | 0.743 | 1.03 | 0.28700000000000003 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.35 | 0.26990000000000003 |
THREONINE | 0.366 | 0.6 | 0.23399999999999999 |
HISTIDINE | 0.237 | 0.44 | 0.203 |
THIAMIN | 0.05196 | 0.25 | 0.19804 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.29 | 0.19440000000000002 |
LEUCINE | 0.889 | 1.08 | 0.19100000000000006 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.29 | 0.1622 |
FIBRE, TOTAL DIETARY | 0.117 | 0 | 0.117 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.02 | 0.116 |
METHIONINE | 0.266 | 0.37 | 0.10399999999999998 |
GLUTAMIC ACID | 2.017 | 2.11 | 0.09299999999999997 |
VITAMIN B-6 | 0.03806 | 0.13 | 0.09194000000000001 |
PROLINE | 0.825 | 0.74 | 0.08499999999999996 |
ISOLEUCINE | 0.538 | 0.61 | 0.07199999999999995 |
RIBOFLAVIN | 0.29576 | 0.23 | 0.06576000000000001 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.04 | 0.06309999999999999 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 2.83 | 0.06000000000000005 |
VALINE | 0.621 | 0.68 | 0.05900000000000005 |
VITAMIN C | 0.04933 | 0 | 0.04933 |
COPPER | 0.031 | 0.08 | 0.049 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0 | 0.04407 |
SERINE | 0.623 | 0.59 | 0.03300000000000003 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
PHENYLALANINE | 0.517 | 0.54 | 0.02300000000000002 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
TYROSINE | 0.428 | 0.44 | 0.01200000000000001 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
CYSTINE | 0.155 | 0.16 | 0.0050000000000000044 |
TRYPTOPHAN | 0.134 | 0.13 | 0.0040000000000000036 |
MANGANESE | 0.04314 | 0.04 | 0.003139999999999997 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | 0 | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETA CRYPTOXANTHIN | 0 | 0 | 0.0 |
BETAINE | | | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | | 0.0 |
FRUCTOSE | | | 0.0 |
GALACTOSE | | | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | | 0.0 |
LYCOPENE | 0 | 0 | 0.0 |
MALTOSE | | | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |