Nutritional Fact | Cheese souffle | Sausage, Bockwurst, pork/veal, with milk and eggs, raw | Difference |
SODIUM | 317.752 | 756 | 438.248 |
ENERGY (KILOJOULES) | 853 | 1258 | 405.0 |
RETINOL | 188.402 | 2 | 186.402 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 15 | 178.758 |
POTASSIUM | 119.443 | 270 | 150.55700000000002 |
CALCIUM | 184.314 | 41 | 143.314 |
ENERGY (KILOCALORIES) | 204 | 301 | 97.0 |
BETA CAROTENE | 64.275 | 148 | 83.725 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
VITAMIN K | 7.9897 | 70.2 | 62.210300000000004 |
CHOLESTEROL | 129.182 | 93 | 36.18199999999999 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 17 | 13.448979999999999 |
MOISTURE | 67.165 | 54.47 | 12.695000000000007 |
MAGNESIUM | 13.44 | 26 | 12.56 |
FAT (TOTAL LIPIDS) | 15.7047 | 25.87 | 10.1653 |
TOTAL FOLACIN | 26.55594 | 17 | 9.55594 |
LUTEIN AND ZEAXANTHIN | 99.418 | 108 | 8.581999999999994 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 13.138 | 7.318 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 12.013 | 6.63 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 8.166 | 5.61552 |
FOLIC ACID | 5.562 | 0 | 5.562 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 5.616 | 5.29885 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 10.256 | 4.514 |
SELENIUM | 15.7977 | 11.3 | 4.4977 |
PROTEIN | 9.54415 | 14.03 | 4.485849999999999 |
NATURALLY OCCURRING FOLATE | 20.99358 | 17 | 3.9935800000000015 |
VITAMIN C | 0.04933 | 3.2 | 3.1506700000000003 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 6.099 | 3.1310000000000002 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 2.95 | 2.9609999999999994 |
PHOSPHORUS | 166.818 | 169 | 2.181999999999988 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 3.562 | 2.173 |
BETA CRYPTOXANTHIN | 0 | 2 | 2.0 |
VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
ALPHA-TOCOPHEROL | 2.0266 | 0.38 | 1.6466000000000003 |
SUGARS, TOTAL | 2.661 | 1.33 | 1.331 |
ZINC | 1.1039 | 2.07 | 0.9660999999999997 |
FIBRE, TOTAL DIETARY | 0.117 | 1 | 0.883 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.929 | 0.6554 |
ASH, TOTAL | 1.674 | 2.26 | 0.5859999999999999 |
GLYCINE | 0.233 | 0.69 | 0.45699999999999996 |
LYSINE | 0.717 | 1.166 | 0.44899999999999995 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 2.328 | 0.44200000000000017 |
ASPARTIC ACID | 0.781 | 1.214 | 0.43299999999999994 |
ALANINE | 0.391 | 0.813 | 0.42199999999999993 |
IRON | 0.743 | 1.15 | 0.4069999999999999 |
ARGININE | 0.449 | 0.82 | 0.37099999999999994 |
VITAMIN B-6 | 0.03806 | 0.378 | 0.33994 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.184 | 0.3004 |
HISTIDINE | 0.237 | 0.513 | 0.276 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.185 | 0.2672 |
VITAMIN B-12 | 0.60432 | 0.86 | 0.25568 |
PROLINE | 0.825 | 0.576 | 0.249 |
THREONINE | 0.366 | 0.613 | 0.247 |
LEUCINE | 0.889 | 1.107 | 0.21799999999999997 |
GLUTAMIC ACID | 2.017 | 2.176 | 0.15900000000000025 |
VALINE | 0.621 | 0.767 | 0.14600000000000002 |
THIAMIN | 0.05196 | 0.193 | 0.14104 |
ISOLEUCINE | 0.538 | 0.677 | 0.139 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.485 | 0.13490000000000002 |
MANGANESE | 0.04314 | 0.171 | 0.12786000000000003 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 2.084 | 0.1200000000000001 |
SERINE | 0.623 | 0.534 | 0.08899999999999997 |
PANTOTHENIC ACID | 0.97074 | 0.891 | 0.07974000000000003 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.061 | 0.07500000000000001 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.031 | 0.0721 |
COPPER | 0.031 | 0.1 | 0.069 |
METHIONINE | 0.266 | 0.333 | 0.067 |
RIBOFLAVIN | 0.29576 | 0.233 | 0.06276000000000001 |
PHENYLALANINE | 0.517 | 0.556 | 0.039000000000000035 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.012 | 0.03207 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
TYROSINE | 0.428 | 0.452 | 0.02400000000000002 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
TRYPTOPHAN | 0.134 | 0.153 | 0.01899999999999999 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0.06 | 0.012999999999999998 |
CYSTINE | 0.155 | 0.161 | 0.006000000000000005 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | 0 | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETAINE | | 6.7 | 0.0 |
BETA-SITOSTEROL | | 0 | 0.0 |
BETA-TOCOPHEROL | | 0 | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | 46.4 | 0.0 |
DELTA-TOCOPHEROL | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0.196 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0.003 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0.002 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | | 0.0 |
FRUCTOSE | | 0.01 | 0.0 |
GALACTOSE | | 0.01 | 0.0 |
GAMMA-TOCOPHEROL | | 0.01 | 0.0 |
GLUCOSE | | 0.01 | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | | 0.0 |
LYCOPENE | 0 | 0 | 0.0 |
MALTOSE | | | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | 0 | 0.0 |
SUCROSE | | 0 | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | 0 | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |