Nutritional Fact | Cheese souffle | Salad dressing, mayonnaise type, commercial, regular | Difference |
SODIUM | 317.752 | 653 | 335.248 |
ENERGY (KILOJOULES) | 853 | 1046 | 193.0 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 5 | 188.758 |
RETINOL | 188.402 | 5 | 183.402 |
CALCIUM | 184.314 | 5 | 179.314 |
PHOSPHORUS | 166.818 | 13 | 153.818 |
CHOLESTEROL | 129.182 | 19 | 110.18199999999999 |
POTASSIUM | 119.443 | 36 | 83.443 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
LUTEIN AND ZEAXANTHIN | 99.418 | 28 | 71.418 |
BETA CAROTENE | 64.275 | 6 | 58.275000000000006 |
ENERGY (KILOCALORIES) | 204 | 250 | 46.0 |
VITAMIN K | 7.9897 | 42.2 | 34.210300000000004 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 6 | 24.44898 |
TOTAL FOLACIN | 26.55594 | 6 | 20.55594 |
SELENIUM | 15.7977 | 0.4 | 15.3977 |
NATURALLY OCCURRING FOLATE | 20.99358 | 6 | 14.993580000000001 |
MAGNESIUM | 13.44 | 2 | 11.44 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 12.187 | 9.417 |
PROTEIN | 9.54415 | 0.65 | 8.89415 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 14.78 | 8.869 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 10.653 | 8.643 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 10.739 | 8.535 |
SUGARS, TOTAL | 2.661 | 10.02 | 7.359 |
MOISTURE | 67.165 | 61.22 | 5.945000000000007 |
FAT (TOTAL LIPIDS) | 15.7047 | 21.6 | 5.895300000000001 |
FOLIC ACID | 5.562 | 0 | 5.562 |
BETA CRYPTOXANTHIN | 0 | 4 | 4.0 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 0.17067 | 2.37981 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 3.396 | 2.346 |
VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
GLUTAMIC ACID | 2.017 | 0.086 | 1.9309999999999998 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | 2.9 | 1.6612 |
ZINC | 1.1039 | 0.07 | 1.0339 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 1.422 | 0.9376 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 1.358 | 0.9058000000000002 |
PANTOTHENIC ACID | 0.97074 | 0.085 | 0.8857400000000001 |
LEUCINE | 0.889 | 0.056 | 0.833 |
PROLINE | 0.825 | 0.025 | 0.7999999999999999 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 5.053 | 0.7670000000000003 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 2.202 | 0.766 |
ASPARTIC ACID | 0.781 | 0.068 | 0.7130000000000001 |
LYSINE | 0.717 | 0.045 | 0.6719999999999999 |
IRON | 0.743 | 0.12 | 0.623 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.018 | 0.6019 |
VALINE | 0.621 | 0.04 | 0.581 |
SERINE | 0.623 | 0.051 | 0.572 |
VITAMIN B-12 | 0.60432 | 0.04 | 0.5643199999999999 |
ISOLEUCINE | 0.538 | 0.033 | 0.505 |
PHENYLALANINE | 0.517 | 0.034 | 0.483 |
ALPHA-TOCOPHEROL | 2.0266 | 1.55 | 0.47660000000000013 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 4.917 | 0.4660000000000002 |
ARGININE | 0.449 | 0.041 | 0.40800000000000003 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.986 | 0.403 |
TYROSINE | 0.428 | 0.027 | 0.40099999999999997 |
ALANINE | 0.391 | 0.036 | 0.35500000000000004 |
THREONINE | 0.366 | 0.029 | 0.33699999999999997 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 0.004 | 0.31315 |
RIBOFLAVIN | 0.29576 | 0.03 | 0.26576 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.025 | 0.24860000000000002 |
METHIONINE | 0.266 | 0.02 | 0.24600000000000002 |
HISTIDINE | 0.237 | 0.016 | 0.22099999999999997 |
GLYCINE | 0.233 | 0.022 | 0.21100000000000002 |
CYSTINE | 0.155 | 0.014 | 0.141 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0 | 0.136 |
TRYPTOPHAN | 0.134 | 0.01 | 0.12400000000000001 |
FIBRE, TOTAL DIETARY | 0.117 | 0 | 0.117 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0 | 0.1031 |
ASH, TOTAL | 1.674 | 1.76 | 0.08600000000000008 |
VITAMIN C | 0.04933 | 0 | 0.04933 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0 | 0.04407 |
THIAMIN | 0.05196 | 0.01 | 0.04196 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0.033 | 0.03122 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
VITAMIN B-6 | 0.03806 | 0.009 | 0.029059999999999996 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0.018 | 0.029 |
MANGANESE | 0.04314 | 0.015 | 0.02814 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
COPPER | 0.031 | 0.015 | 0.016 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | 0 | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETAINE | | 0.3 | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | 0.72 | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | 14.6 | 0.0 |
DELTA-TOCOPHEROL | | 4.74 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | 0.025 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | 0.011 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | 4.91 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | 0.007 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0.067 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | 0.07 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | 0.008 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | 0.015 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 16 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 2 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | 0.004 | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | 0.02 | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | 0.072 | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | 0.069 | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | 0.026 | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | 0.007 | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | 0.07 | 0.0 |
FRUCTOSE | | 4.5 | 0.0 |
GALACTOSE | | 0 | 0.0 |
GAMMA-TOCOPHEROL | | 11.12 | 0.0 |
GLUCOSE | | 4.6 | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | 0 | 0.0 |
LYCOPENE | 0 | 0 | 0.0 |
MALTOSE | | 0.23 | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | 4.4 | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | 0.69 | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | 97 | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | 0 | 0.0 |