Nutritional Fact | Cheese souffle | Potato, mashed, homemade, prepared with 2% M.F. milk and butter | Difference |
ENERGY (KILOJOULES) | 853 | 456 | 397.0 |
POTASSIUM | 119.443 | 285.657 | 166.214 |
CALCIUM | 184.314 | 24.646 | 159.668 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 39.861 | 153.89700000000002 |
RETINOL | 188.402 | 39.237 | 149.165 |
PHOSPHORUS | 166.818 | 46.367 | 120.45100000000002 |
CHOLESTEROL | 129.182 | 10.855 | 118.32699999999998 |
ENERGY (KILOCALORIES) | 204 | 109 | 95.0 |
LUTEIN AND ZEAXANTHIN | 99.418 | 7.264 | 92.15400000000001 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 6.7 | 72.233 |
BETA CAROTENE | 64.275 | 9.326 | 54.949000000000005 |
SODIUM | 317.752 | 283.477 | 34.275000000000034 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 8.106 | 22.342979999999997 |
TOTAL FOLACIN | 26.55594 | 8.106 | 18.449939999999998 |
SELENIUM | 15.7977 | 0.641 | 15.1567 |
NATURALLY OCCURRING FOLATE | 20.99358 | 8.106 | 12.887580000000002 |
FAT (TOTAL LIPIDS) | 15.7047 | 4.029 | 11.6757 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 16.832 | 10.921000000000001 |
MOISTURE | 67.165 | 75.842 | 8.676999999999992 |
PROTEIN | 9.54415 | 1.885 | 7.65915 |
VITAMIN C | 0.04933 | 6.001 | 5.95167 |
VITAMIN K | 7.9897 | 2.04 | 5.9497 |
FOLIC ACID | 5.562 | 0 | 5.562 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 1 | 4.82 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 0.946 | 4.437 |
MAGNESIUM | 13.44 | 17.794 | 4.354000000000001 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 2.437 | 3.305 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 0.175 | 2.595 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 0.152 | 2.052 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 1.04 | 1.928 |
ALPHA-TOCOPHEROL | 2.0266 | 0.117 | 1.9096000000000002 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 0.102 | 1.9079999999999997 |
VITAMIN D (D2 + D3) | 1.973 | 0.167 | 1.806 |
GLUTAMIC ACID | 2.017 | 0.342 | 1.6749999999999998 |
SUGARS, TOTAL | 2.661 | 1.404 | 1.2570000000000001 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 1.44067 | 1.10981 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | 0.217 | 1.0217999999999998 |
FIBRE, TOTAL DIETARY | 0.117 | 1.13 | 1.013 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.474 | 0.915 |
ZINC | 1.1039 | 0.29 | 0.8139000000000001 |
LEUCINE | 0.889 | 0.131 | 0.758 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 1.074 | 0.75685 |
PROLINE | 0.825 | 0.103 | 0.722 |
LYSINE | 0.717 | 0.116 | 0.601 |
SERINE | 0.623 | 0.086 | 0.537 |
VITAMIN B-12 | 0.60432 | 0.083 | 0.52132 |
VALINE | 0.621 | 0.105 | 0.516 |
PANTOTHENIC ACID | 0.97074 | 0.459 | 0.5117400000000001 |
IRON | 0.743 | 0.256 | 0.487 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.022 | 0.4624 |
ISOLEUCINE | 0.538 | 0.084 | 0.454 |
PHENYLALANINE | 0.517 | 0.081 | 0.436 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.023 | 0.42919999999999997 |
ASPARTIC ACID | 0.781 | 0.375 | 0.406 |
ARGININE | 0.449 | 0.072 | 0.377 |
TYROSINE | 0.428 | 0.071 | 0.357 |
ALANINE | 0.391 | 0.057 | 0.334 |
THREONINE | 0.366 | 0.064 | 0.302 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.355 | 0.2649 |
ASH, TOTAL | 1.674 | 1.412 | 0.262 |
RIBOFLAVIN | 0.29576 | 0.035 | 0.26076 |
METHIONINE | 0.266 | 0.028 | 0.23800000000000002 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.048 | 0.22560000000000002 |
HISTIDINE | 0.237 | 0.035 | 0.20199999999999999 |
GLYCINE | 0.233 | 0.049 | 0.184 |
VITAMIN B-6 | 0.03806 | 0.214 | 0.17593999999999999 |
CYSTINE | 0.155 | 0.031 | 0.124 |
TRYPTOPHAN | 0.134 | 0.022 | 0.11200000000000002 |
COPPER | 0.031 | 0.136 | 0.10500000000000001 |
MANGANESE | 0.04314 | 0.116 | 0.07286000000000001 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
THIAMIN | 0.05196 | 0.077 | 0.02504 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.117 | 0.01390000000000001 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.124 | 0.01200000000000001 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.054 | 0.009930000000000001 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | 0 | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETA CRYPTOXANTHIN | 0 | 0 | 0.0 |
BETAINE | | | 0.0 |
BETA-SITOSTEROL | | 0.181 | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | 3.167 | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | 0.002 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | 0.047 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | 0.804 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | 0.141 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0.006 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | 0.013 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | 0.012 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 0.102 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.014 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | 0.002 | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | 0.026 | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | 0.006 | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0.146 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0.091 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | 0.006 | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | 0.001 | 0.0 |
FRUCTOSE | | 0.244 | 0.0 |
GALACTOSE | | 0.003 | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | 0.3 | 0.0 |
HYDROXYPROLINE | | 0 | 0.0 |
LACTOSE | | 0.708 | 0.0 |
LYCOPENE | 0 | 0 | 0.0 |
MALTOSE | | 0.001 | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | 0 | 0.0 |
SUCROSE | | 0.155 | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | 0.181 | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |