Nutritional Fact	Cheese souffle	Peach, dehydrated (low moisture), sulphured, cooked	Difference
POTASSIUM	119.443	554	434.557
SODIUM	317.752	4	313.752
ENERGY (KILOJOULES)	853	556	297.0
RETINOL	188.402	0	188.402
RETINOL ACTIVITY EQUIVALENTS	193.758	20	173.758
CALCIUM	184.314	16	168.314
CHOLESTEROL	129.182	0	129.182
PHOSPHORUS	166.818	66	100.81800000000001
VITAMIN D (INTERNATIONAL UNITS)	78.933	0	78.933
ENERGY (KILOCALORIES)	204	133	71.0
BETA CAROTENE	64.275	0	64.275
CARBOHYDRATE, TOTAL (BY DIFFERENCE)	5.911	34.14	28.229
DIETARY FOLATE EQUIVALENTS	30.44898	3	27.44898
TOTAL FOLACIN	26.55594	3	23.55594
NATURALLY OCCURRING FOLATE	20.99358	3	17.99358
FAT (TOTAL LIPIDS)	15.7047	0.42	15.2847
MAGNESIUM	13.44	23	9.56
PROTEIN	9.54415	2.01	7.53415
VITAMIN C	0.04933	6.8	6.7506699999999995
FATTY ACIDS, SATURATED, TOTAL	5.742	0.045	5.697
FATTY ACIDS, MONOUNSATURATED, TOTAL	5.82	0.154	5.666
FOLIC ACID	5.562	0	5.562
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC	5.383	0.151	5.232
MOISTURE	67.165	62.04	5.125000000000007
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC	2.968	0.04	2.928
FATTY ACIDS, POLYUNSATURATED, TOTAL	2.77	0.204	2.566
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC	2.204	0.199	2.0050000000000003
VITAMIN D (D2 + D3)	1.973	0	1.973
ALPHA-TOCOPHEROL	2.0266	0.1	1.9266
NIACIN (NICOTINIC ACID) PREFORMED	0.31715	2.03	1.7128499999999998
GLUTAMIC ACID	2.017	0.305	1.712
IRON	0.743	2.26	1.517
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC	1.389	0.006	1.383
ZINC	1.1039	0.32	0.7839
LEUCINE	0.889	0.114	0.775
PROLINE	0.825	0.084	0.741
LYSINE	0.717	0.065	0.6519999999999999
PANTOTHENIC ACID	0.97074	0.356	0.6147400000000001
VITAMIN B-12	0.60432	0	0.60432
SERINE	0.623	0.093	0.53
VALINE	0.621	0.109	0.512
ISOLEUCINE	0.538	0.058	0.48000000000000004
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O	0.4844	0.005	0.4794
PHENYLALANINE	0.517	0.063	0.454
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC	0.4522	0.005	0.4472
ASPARTIC ACID	0.781	0.335	0.446
TOTAL NIACIN EQUIVALENT	2.55048	2.13	0.42047999999999996
ARGININE	0.449	0.051	0.398
TYROSINE	0.428	0.052	0.376
THREONINE	0.366	0.079	0.287
ASH, TOTAL	1.674	1.39	0.28400000000000003
ALANINE	0.391	0.12	0.271
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC	0.2736	0.003	0.2706
RIBOFLAVIN	0.29576	0.06	0.23576000000000003
METHIONINE	0.266	0.048	0.21800000000000003
HISTIDINE	0.237	0.037	0.19999999999999998
COPPER	0.031	0.202	0.171
GLYCINE	0.233	0.07	0.163
CYSTINE	0.155	0.016	0.139
TRYPTOPHAN	0.134	0.006	0.128
MANGANESE	0.04314	0.17	0.12686000000000003
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC	0.047	0.001	0.046
THIAMIN	0.05196	0.008	0.04396
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD	0.0303	0	0.0303
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)	0.0216	0	0.0216
VITAMIN B-6	0.03806	0.054	0.015940000000000003
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC	0.006	0	0.006
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)	0.003	0	0.003
ALCOHOL	0	0	0.0
ALPHA CAROTENE			0.0
ALPHA-TOCOPHEROL, ADDED	0		0.0
ASPARTAME			0.0
BETA CRYPTOXANTHIN	0		0.0
BETAINE			0.0
BETA-SITOSTEROL			0.0
BETA-TOCOPHEROL			0.0
BIOTIN			0.0
CAFFEINE	0	0	0.0
CAMPESTEROL			0.0
CHOLINE, TOTAL			0.0
DELTA-TOCOPHEROL			0.0
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO			0.0
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC			0.0
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC	0.00178		0.0
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD	2.01		0.0
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC	0		0.0
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC	0	0	0.0
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC	0.006		0.0
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC	0.047		0.0
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)	0.00055		0.0
FATTY ACIDS, POLYUNSATURATED, 21:5			0.0
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 22:3,			0.0
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC			0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6			0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3			0.0
FATTY ACIDS, SATURATED, 10:0, DECANOIC	0.1031		0.0
FATTY ACIDS, SATURATED, 12:0, DODECANOIC	0.136		0.0
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC			0.0
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC	0.6199		0.0
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC			0.0
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC			0.0
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC			0.0
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC			0.0
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC			0.0
FATTY ACIDS, SATURATED, 4:0, BUTANOIC			0.0
FATTY ACIDS, SATURATED, 6:0, HEXANOIC			0.0
FATTY ACIDS, SATURATED, 8:0, OCTANOIC	0.04407		0.0
FATTY ACIDS, TOTAL TRANS-MONOENOIC			0.0
FATTY ACIDS, TOTAL TRANS-POLYENOIC			0.0
FATTY ACIDS, TRANS, TOTAL	1.2388		0.0
FIBRE, TOTAL DIETARY	0.117		0.0
FRUCTOSE			0.0
GALACTOSE			0.0
GAMMA-TOCOPHEROL			0.0
GLUCOSE			0.0
HYDROXYPROLINE			0.0
LACTOSE			0.0
LUTEIN AND ZEAXANTHIN	99.418		0.0
LYCOPENE	0		0.0
MALTOSE			0.0
MANNITOL			0.0
OXALIC ACID			0.0
SELENIUM	15.7977		0.0
SORBITOL			0.0
STARCH			0.0
STIGMASTEROL			0.0
SUCROSE			0.0
SUGARS, TOTAL	2.661		0.0
THEOBROMINE	0	0	0.0
TOTAL DISACCHARIDES			0.0
TOTAL MONOSACCARIDES			0.0
TOTAL PLANT STEROL			0.0
VITAMIN B12, ADDED	0		0.0
VITAMIN D2, ERGOCALCIFEROL	0		0.0
VITAMIN K	7.9897		0.0