Nutritional Fact	Cheese souffle	Milk, fluid, partly skimmed, 2% M.F.	Difference
ENERGY (KILOJOULES)	853	210	643.0
SODIUM	317.752	47	270.752
ENERGY (KILOCALORIES)	204	50	154.0
RETINOL ACTIVITY EQUIVALENTS	193.758	63.15763	130.60037
RETINOL	188.402	62.90763	125.49436999999999
CHOLESTEROL	129.182	8	121.18199999999999
LUTEIN AND ZEAXANTHIN	99.418	0	99.418
PHOSPHORUS	166.818	92	74.81800000000001
CALCIUM	184.314	120	64.314
BETA CAROTENE	64.275	4	60.275000000000006
VITAMIN D (INTERNATIONAL UNITS)	78.933	39.834	39.099000000000004
DIETARY FOLATE EQUIVALENTS	30.44898	5	25.44898
MOISTURE	67.165	89.21	22.044999999999987
TOTAL FOLACIN	26.55594	5	21.55594
POTASSIUM	119.443	140	20.557000000000002
NATURALLY OCCURRING FOLATE	20.99358	5	15.993580000000001
FAT (TOTAL LIPIDS)	15.7047	1.98	13.7247
SELENIUM	15.7977	2.5	13.2977
VITAMIN K	7.9897	0.2	7.7897
PROTEIN	9.54415	3.3	6.24415
FOLIC ACID	5.562	0	5.562
FATTY ACIDS, MONOUNSATURATED, TOTAL	5.82	0.56	5.26
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC	5.383	0.508	4.875
FATTY ACIDS, SATURATED, TOTAL	5.742	1.257	4.485
FATTY ACIDS, POLYUNSATURATED, TOTAL	2.77	0.073	2.697
MAGNESIUM	13.44	11	2.4399999999999995
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC	2.968	0.558	2.41
SUGARS, TOTAL	2.661	5.06	2.3989999999999996
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC	2.204	0.062	2.1420000000000003
ALPHA-TOCOPHEROL	2.0266	0.03	1.9966000000000002
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD	2.01	0.055	1.9549999999999998
TOTAL NIACIN EQUIVALENT	2.55048	0.792	1.7584799999999998
GLUTAMIC ACID	2.017	0.742	1.275
FATTY ACIDS, TRANS, TOTAL	1.2388	0.085	1.1538
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC	1.389	0.243	1.146
CARBOHYDRATE, TOTAL (BY DIFFERENCE)	5.911	4.8	1.1109999999999998
VITAMIN D (D2 + D3)	1.973	0.99585	0.9771500000000001
ASH, TOTAL	1.674	0.71	0.964
IRON	0.743	0.02	0.723
ZINC	1.1039	0.48	0.6239000000000001
PANTOTHENIC ACID	0.97074	0.356	0.6147400000000001
LEUCINE	0.889	0.313	0.5760000000000001
PROLINE	0.825	0.326	0.49899999999999994
ASPARTIC ACID	0.781	0.283	0.49800000000000005
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O	0.4844	0.008	0.4764
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC	0.6199	0.175	0.4449
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC	0.4522	0.008	0.4442
LYSINE	0.717	0.276	0.44099999999999995
SERINE	0.623	0.199	0.424
VALINE	0.621	0.216	0.405
ISOLEUCINE	0.538	0.171	0.367
ARGININE	0.449	0.094	0.355
PHENYLALANINE	0.517	0.171	0.346
ALANINE	0.391	0.112	0.279
TYROSINE	0.428	0.167	0.261
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC	0.2736	0.027	0.2466
NIACIN (NICOTINIC ACID) PREFORMED	0.31715	0.092	0.22515
THREONINE	0.366	0.141	0.225
METHIONINE	0.266	0.087	0.17900000000000002
GLYCINE	0.233	0.065	0.168
VITAMIN C	0.04933	0.2	0.15067000000000003
HISTIDINE	0.237	0.1	0.13699999999999998
CYSTINE	0.155	0.02	0.135
FATTY ACIDS, SATURATED, 12:0, DODECANOIC	0.136	0.0055	0.1305
FIBRE, TOTAL DIETARY	0.117	0	0.117
RIBOFLAVIN	0.29576	0.185	0.11076000000000003
TRYPTOPHAN	0.134	0.042	0.092
VITAMIN B-12	0.60432	0.53	0.07431999999999994
FATTY ACIDS, SATURATED, 10:0, DECANOIC	0.1031	0.049	0.054099999999999995
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC	0.047	0	0.047
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC	0.047	0	0.047
MANGANESE	0.04314	0.014	0.02914
COPPER	0.031	0.006	0.025
FATTY ACIDS, SATURATED, 8:0, OCTANOIC	0.04407	0.02	0.024069999999999998
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)	0.0216	0	0.0216
THIAMIN	0.05196	0.039	0.01296
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC	0.006	0.003	0.003
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)	0.003	0	0.003
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC	0.00178	0	0.00178
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)	0.00055	0	0.00055
VITAMIN B-6	0.03806	0.038	5.9999999999997555e-05
ALCOHOL	0	0	0.0
ALPHA CAROTENE		0	0.0
ALPHA-TOCOPHEROL, ADDED	0	0	0.0
ASPARTAME			0.0
BETA CRYPTOXANTHIN	0	0	0.0
BETAINE		0.9	0.0
BETA-SITOSTEROL		0	0.0
BETA-TOCOPHEROL		0	0.0
BIOTIN			0.0
CAFFEINE	0	0	0.0
CAMPESTEROL			0.0
CHOLINE, TOTAL		16.4	0.0
DELTA-TOCOPHEROL		0	0.0
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO			0.0
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC			0.0
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC		0.015	0.0
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC		0.004	0.0
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC		0.027	0.0
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC		0.005	0.0
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC		0.43	0.0
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC		0.078	0.0
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC		0.00768	0.0
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC		0.007	0.0
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD	0.0303		0.0
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC	0	0	0.0
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC	0	0	0.0
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC	0.006		0.0
FATTY ACIDS, POLYUNSATURATED, 21:5			0.0
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 22:3,			0.0
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC			0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6			0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3			0.0
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC			0.0
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC		0.02	0.0
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC		0.011	0.0
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC		0.004	0.0
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC		0.002	0.0
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC			0.0
FATTY ACIDS, SATURATED, 4:0, BUTANOIC		0.077	0.0
FATTY ACIDS, SATURATED, 6:0, HEXANOIC		0.04	0.0
FATTY ACIDS, TOTAL TRANS-MONOENOIC		0.078	0.0
FATTY ACIDS, TOTAL TRANS-POLYENOIC		0.007	0.0
FRUCTOSE		0.01	0.0
GALACTOSE		0.02	0.0
GAMMA-TOCOPHEROL		0	0.0
GLUCOSE		0.01	0.0
HYDROXYPROLINE		0	0.0
LACTOSE		5.01	0.0
LYCOPENE	0	0	0.0
MALTOSE		0.01	0.0
MANNITOL			0.0
OXALIC ACID			0.0
SORBITOL			0.0
STARCH			0.0
STIGMASTEROL		0	0.0
SUCROSE		0.01	0.0
THEOBROMINE	0	0	0.0
TOTAL DISACCHARIDES			0.0
TOTAL MONOSACCARIDES			0.0
TOTAL PLANT STEROL		0	0.0
VITAMIN B12, ADDED	0	0	0.0
VITAMIN D2, ERGOCALCIFEROL	0	0	0.0