Nutritional Fact | Cheese souffle | Milk, evaporated, whole, canned, undiluted, 7.8% M.F. | Difference |
ENERGY (KILOJOULES) | 853 | 562 | 291.0 |
SODIUM | 317.752 | 106 | 211.752 |
POTASSIUM | 119.443 | 303 | 183.55700000000002 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 65 | 128.758 |
RETINOL | 188.402 | 64 | 124.40199999999999 |
CHOLESTEROL | 129.182 | 29 | 100.18199999999999 |
LUTEIN AND ZEAXANTHIN | 99.418 | 0 | 99.418 |
CALCIUM | 184.314 | 261 | 76.686 |
ENERGY (KILOCALORIES) | 204 | 134 | 70.0 |
BETA CAROTENE | 64.275 | 12 | 52.275000000000006 |
PHOSPHORUS | 166.818 | 203 | 36.18199999999999 |
VITAMIN C | 0.04933 | 30.72894 | 30.67961 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 8 | 22.44898 |
TOTAL FOLACIN | 26.55594 | 8 | 18.55594 |
SELENIUM | 15.7977 | 2.3 | 13.497700000000002 |
NATURALLY OCCURRING FOLATE | 20.99358 | 8 | 12.993580000000001 |
MAGNESIUM | 13.44 | 24 | 10.56 |
FAT (TOTAL LIPIDS) | 15.7047 | 7.8 | 7.904700000000001 |
VITAMIN K | 7.9897 | 0.5 | 7.4897 |
SUGARS, TOTAL | 2.661 | 10.04 | 7.379 |
MOISTURE | 67.165 | 74.04 | 6.875 |
FOLIC ACID | 5.562 | 0 | 5.562 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 10.04 | 4.129 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 2.40913 | 3.41087 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 2.1677 | 3.2153 |
PROTEIN | 9.54415 | 6.81 | 2.7341500000000005 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 0.25278 | 2.51722 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 0.167 | 2.0370000000000004 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 0.038 | 1.9719999999999998 |
ALPHA-TOCOPHEROL | 2.0266 | 0.14 | 1.8866 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 4.73675 | 1.0052500000000002 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 2.09135 | 0.8766500000000002 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 1.794 | 0.7564799999999998 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 79.66762 | 0.7346199999999925 |
GLUTAMIC ACID | 2.017 | 1.426 | 0.591 |
IRON | 0.743 | 0.19 | 0.5529999999999999 |
VITAMIN B-12 | 0.60432 | 0.16 | 0.44431999999999994 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.95024 | 0.43876000000000004 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.078 | 0.4064 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.08 | 0.3722 |
ZINC | 1.1039 | 0.77 | 0.3339000000000001 |
PANTOTHENIC ACID | 0.97074 | 0.638 | 0.33274000000000004 |
ASPARTIC ACID | 0.781 | 0.517 | 0.264 |
SERINE | 0.623 | 0.37 | 0.253 |
LEUCINE | 0.889 | 0.667 | 0.22199999999999998 |
ARGININE | 0.449 | 0.247 | 0.202 |
PHENYLALANINE | 0.517 | 0.329 | 0.188 |
LYSINE | 0.717 | 0.54 | 0.17699999999999994 |
VALINE | 0.621 | 0.456 | 0.16499999999999998 |
PROLINE | 0.825 | 0.66 | 0.16499999999999992 |
ALANINE | 0.391 | 0.235 | 0.15600000000000003 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.75627 | 0.13637 |
ISOLEUCINE | 0.538 | 0.412 | 0.12600000000000006 |
ASH, TOTAL | 1.674 | 1.55 | 0.12399999999999989 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 0.194 | 0.12314999999999998 |
FIBRE, TOTAL DIETARY | 0.117 | 0 | 0.117 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.16 | 0.1136 |
TYROSINE | 0.428 | 0.329 | 0.09899999999999998 |
METHIONINE | 0.266 | 0.171 | 0.095 |
CYSTINE | 0.155 | 0.063 | 0.092 |
GLYCINE | 0.233 | 0.144 | 0.08900000000000002 |
THREONINE | 0.366 | 0.307 | 0.059 |
HISTIDINE | 0.237 | 0.185 | 0.05199999999999999 |
TRYPTOPHAN | 0.134 | 0.096 | 0.038000000000000006 |
MANGANESE | 0.04314 | 0.006 | 0.03714 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0.014 | 0.033 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0.014 | 0.033 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.16611 | 0.030109999999999998 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
RIBOFLAVIN | 0.29576 | 0.316 | 0.02023999999999998 |
VITAMIN D (D2 + D3) | 1.973 | 1.99169 | 0.018689999999999873 |
COPPER | 0.031 | 0.016 | 0.015 |
VITAMIN B-6 | 0.03806 | 0.05 | 0.011940000000000006 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.05571 | 0.011640000000000005 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.11349 | 0.010389999999999996 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
THIAMIN | 0.05196 | 0.047 | 0.004959999999999999 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | 0 | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETA CRYPTOXANTHIN | 0 | 0 | 0.0 |
BETAINE | | | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | 31.8 | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 0.052 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.08 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0.20199 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0.13825 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | | 0.0 |
FRUCTOSE | | | 0.0 |
GALACTOSE | | | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | | 0.0 |
LYCOPENE | 0 | 0 | 0.0 |
MALTOSE | | | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |