Nutritional Fact | Cheese souffle | Egg, chicken, whole, cooked, poached | Difference |
ENERGY (KILOJOULES) | 853 | 606 | 247.0 |
CHOLESTEROL | 129.182 | 365.819 | 236.63700000000003 |
LUTEIN AND ZEAXANTHIN | 99.418 | 331.7 | 232.28199999999998 |
SODIUM | 317.752 | 125.456 | 192.296 |
CALCIUM | 184.314 | 44.816 | 139.498 |
BETA CAROTENE | 64.275 | 0 | 64.275 |
ENERGY (KILOCALORIES) | 204 | 145 | 59.0 |
PHOSPHORUS | 166.818 | 125.818 | 41.000000000000014 |
NATURALLY OCCURRING FOLATE | 20.99358 | 54.198 | 33.20442 |
TOTAL FOLACIN | 26.55594 | 54.198 | 27.64206 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 54.198 | 23.74902 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 57.558 | 21.375000000000007 |
SELENIUM | 15.7977 | 34.25 | 18.4523 |
MOISTURE | 67.165 | 76.252 | 9.086999999999989 |
BETA CRYPTOXANTHIN | 0 | 9 | 9.0 |
VITAMIN K | 7.9897 | 0.3 | 7.6897 |
POTASSIUM | 119.443 | 113.743 | 5.700000000000003 |
FAT (TOTAL LIPIDS) | 15.7047 | 10.012 | 5.6927 |
FOLIC ACID | 5.562 | 0 | 5.562 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 0.981 | 4.93 |
MAGNESIUM | 13.44 | 8.702 | 4.7379999999999995 |
RETINOL | 188.402 | 191.163 | 2.761000000000024 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 3.043 | 2.699 |
PROTEIN | 9.54415 | 11.8 | 2.2558500000000006 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 191.54 | 2.2180000000000177 |
SUGARS, TOTAL | 2.661 | 0.77 | 1.891 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 4.182 | 1.638 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 3.796 | 1.5870000000000002 |
PANTOTHENIC ACID | 0.97074 | 2.44 | 1.4692599999999998 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 1.446 | 1.324 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | 0.069 | 1.1698 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 1.109 | 1.0950000000000002 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 1.078 | 0.9319999999999997 |
VITAMIN B-12 | 0.60432 | 1.521 | 0.9166799999999999 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 2.218 | 0.75 |
ASH, TOTAL | 1.674 | 0.956 | 0.718 |
IRON | 0.743 | 1.387 | 0.644 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.761 | 0.628 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.031 | 0.5889 |
VITAMIN D (D2 + D3) | 1.973 | 1.439 | 0.534 |
ASPARTIC ACID | 0.781 | 1.24785 | 0.4668499999999999 |
GLUTAMIC ACID | 2.017 | 1.57231 | 0.4446899999999998 |
ALPHA-TOCOPHEROL | 2.0266 | 2.447 | 0.4203999999999999 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.073 | 0.4114 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.062 | 0.3902 |
PROLINE | 0.825 | 0.48103 | 0.34396999999999994 |
ARGININE | 0.449 | 0.77059 | 0.32159 |
ALANINE | 0.391 | 0.69042 | 0.29942 |
SERINE | 0.623 | 0.91207 | 0.28907000000000005 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 0.099 | 0.21814999999999998 |
VALINE | 0.621 | 0.80644 | 0.18544000000000005 |
GLYCINE | 0.233 | 0.40558 | 0.17257999999999998 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 2.7085 | 0.15802000000000005 |
THREONINE | 0.366 | 0.52159 | 0.15559 |
LYSINE | 0.717 | 0.85737 | 0.14037 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.001 | 0.135 |
LEUCINE | 0.889 | 1.02054 | 0.13154 |
RIBOFLAVIN | 0.29576 | 0.421 | 0.12523999999999996 |
PHENYLALANINE | 0.517 | 0.63855 | 0.12154999999999994 |
FIBRE, TOTAL DIETARY | 0.117 | 0 | 0.117 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0.156 | 0.109 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0.156 | 0.109 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0 | 0.1031 |
CYSTINE | 0.155 | 0.25561 | 0.10061 |
ISOLEUCINE | 0.538 | 0.631 | 0.09299999999999997 |
METHIONINE | 0.266 | 0.35653 | 0.09053 |
ZINC | 1.1039 | 1.159 | 0.05509999999999993 |
HISTIDINE | 0.237 | 0.29051 | 0.05351 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0.072 | 0.05039999999999999 |
VITAMIN C | 0.04933 | 0 | 0.04933 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.322 | 0.0484 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0 | 0.04407 |
TYROSINE | 0.428 | 0.46877 | 0.04077000000000003 |
COPPER | 0.031 | 0.055 | 0.024 |
VITAMIN B-6 | 0.03806 | 0.061 | 0.022940000000000002 |
TRYPTOPHAN | 0.134 | 0.15657 | 0.02256999999999998 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0.008 | 0.0223 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0.016 | 0.01 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
MANGANESE | 0.04314 | 0.049 | 0.005860000000000004 |
THIAMIN | 0.05196 | 0.057 | 0.005040000000000003 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0.008 | 0.005 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0.002 | 0.002 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0.002 | 0.00145 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | 0 | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | 0 | 0.0 |
ASPARTAME | | | 0.0 |
BETAINE | | 0.3 | 0.0 |
BETA-SITOSTEROL | | 0 | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | 293.8 | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | 0.007 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | 0.007 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | 0.315 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | 0.007 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | 0.014 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | 3.769 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | 0.042 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0.021 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | 0.007 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | 0.017 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | 0.003 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | 0.011 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | 0.012 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | 0.014 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 1.27 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.144 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | 0.006 | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | 0.02 | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | 0.002 | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | 0.004 | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | 0.048 | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | 0.02 | 0.0 |
FRUCTOSE | | 0.11 | 0.0 |
GALACTOSE | | 0.11 | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | 0.21 | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | 0.11 | 0.0 |
LYCOPENE | 0 | 0 | 0.0 |
MALTOSE | | 0.11 | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | 0 | 0.0 |
SUCROSE | | 0.11 | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | 0 | 0.0 |
VITAMIN B12, ADDED | 0 | 0 | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | 0 | 0.0 |