| Nutritional Fact | Cheese souffle | Cream, whipping, 35% M.F. | Difference |
|---|
| ENERGY (KILOJOULES) | 853 | 1372 | 519.0 |
| SODIUM | 317.752 | 36 | 281.752 |
| RETINOL ACTIVITY EQUIVALENTS | 193.758 | 411 | 217.242 |
| RETINOL | 188.402 | 405 | 216.598 |
| ENERGY (KILOCALORIES) | 204 | 328 | 124.0 |
| CALCIUM | 184.314 | 66.31363 | 118.00036999999999 |
| PHOSPHORUS | 166.818 | 61.5 | 105.31800000000001 |
| VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 34.32 | 44.61300000000001 |
| POTASSIUM | 119.443 | 82.22496 | 37.21804 |
| DIETARY FOLATE EQUIVALENTS | 30.44898 | 4 | 26.44898 |
| TOTAL FOLACIN | 26.55594 | 4 | 22.55594 |
| FAT (TOTAL LIPIDS) | 15.7047 | 35 | 19.295299999999997 |
| NATURALLY OCCURRING FOLATE | 20.99358 | 4 | 16.99358 |
| FATTY ACIDS, SATURATED, TOTAL | 5.742 | 21.81146 | 16.06946 |
| SELENIUM | 15.7977 | 0.5 | 15.2977 |
| BETA CAROTENE | 64.275 | 72 | 7.724999999999994 |
| MOISTURE | 67.165 | 59.61148 | 7.553520000000006 |
| PROTEIN | 9.54415 | 2.08941 | 7.45474 |
| FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 9.43772 | 6.469720000000001 |
| MAGNESIUM | 13.44 | 7 | 6.4399999999999995 |
| FOLIC ACID | 5.562 | 0 | 5.562 |
| FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 10.16455 | 4.34455 |
| FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 8.76813 | 3.3851299999999993 |
| CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 2.84583 | 3.0651699999999997 |
| FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 3.57878 | 2.95888 |
| FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 4.11547 | 2.72647 |
| SUGARS, TOTAL | 2.661 | 0.11 | 2.551 |
| TOTAL NIACIN EQUIVALENT | 2.55048 | 0.53432 | 2.0161599999999997 |
| GLUTAMIC ACID | 2.017 | 0.43721 | 1.57979 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 1.20908 | 1.56092 |
| FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 0.76775 | 1.4362500000000002 |
| FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 0.61 | 1.4 |
| ASH, TOTAL | 1.674 | 0.45328 | 1.22072 |
| VITAMIN D (D2 + D3) | 1.973 | 0.858 | 1.1150000000000002 |
| ALPHA-TOCOPHEROL | 2.0266 | 1 | 1.0266000000000002 |
| ZINC | 1.1039 | 0.23657 | 0.8673300000000002 |
| FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 1.1294 | 0.8557999999999999 |
| FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.83148 | 0.72838 |
| CHOLESTEROL | 129.182 | 128.46141 | 0.7205899999999872 |
| PANTOTHENIC ACID | 0.97074 | 0.25631 | 0.7144300000000001 |
| IRON | 0.743 | 0.03 | 0.713 |
| LEUCINE | 0.889 | 0.20494 | 0.68406 |
| FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.81997 | 0.68397 |
| PROLINE | 0.825 | 0.20261 | 0.62239 |
| ASPARTIC ACID | 0.781 | 0.15896 | 0.62204 |
| LYSINE | 0.717 | 0.16596 | 0.55104 |
| VITAMIN C | 0.04933 | 0.58985 | 0.54052 |
| SERINE | 0.623 | 0.1133 | 0.5097 |
| VALINE | 0.621 | 0.13963 | 0.48136999999999996 |
| VITAMIN B-12 | 0.60432 | 0.18493 | 0.41938999999999993 |
| PHENYLALANINE | 0.517 | 0.10097 | 0.41603 |
| ISOLEUCINE | 0.538 | 0.1263 | 0.41170000000000007 |
| ARGININE | 0.449 | 0.07564 | 0.37336 |
| FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.37716 | 0.33309 |
| TYROSINE | 0.428 | 0.10097 | 0.32703 |
| ALANINE | 0.391 | 0.07231 | 0.31869000000000003 |
| NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 0.03999 | 0.27715999999999996 |
| THREONINE | 0.366 | 0.09464 | 0.27136 |
| METHIONINE | 0.266 | 0.05199 | 0.21401 |
| GLYCINE | 0.233 | 0.04399 | 0.18901 |
| RIBOFLAVIN | 0.29576 | 0.11493 | 0.18083000000000002 |
| HISTIDINE | 0.237 | 0.05699 | 0.18001 |
| CYSTINE | 0.155 | 0.01933 | 0.13567 |
| FIBRE, TOTAL DIETARY | 0.117 | 0 | 0.117 |
| TRYPTOPHAN | 0.134 | 0.02966 | 0.10434000000000002 |
| FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
| FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
| MANGANESE | 0.04314 | 0.001 | 0.04214 |
| FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.45133 | 0.03306999999999999 |
| FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
| THIAMIN | 0.05196 | 0.02266 | 0.0293 |
| COPPER | 0.031 | 0.006 | 0.025 |
| FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
| VITAMIN B-6 | 0.03806 | 0.02666 | 0.011399999999999997 |
| FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
| FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
| FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
| FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.45133 | 0.0008699999999999819 |
| FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
| ALCOHOL | 0 | 0 | 0.0 |
| ALPHA CAROTENE | | 0 | 0.0 |
| ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
| ASPARTAME | | | 0.0 |
| BETA CRYPTOXANTHIN | 0 | | 0.0 |
| BETAINE | | | 0.0 |
| BETA-SITOSTEROL | | | 0.0 |
| BETA-TOCOPHEROL | | | 0.0 |
| BIOTIN | | | 0.0 |
| CAFFEINE | 0 | 0 | 0.0 |
| CAMPESTEROL | | | 0.0 |
| CHOLINE, TOTAL | | 16.8 | 0.0 |
| DELTA-TOCOPHEROL | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 0.61 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.451 | 0.0 |
| FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 1.16059 | 0.0 |
| FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0.57535 | 0.0 |
| FATTY ACIDS, TOTAL TRANS-MONOENOIC | | | 0.0 |
| FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
| FATTY ACIDS, TRANS, TOTAL | 1.2388 | | 0.0 |
| FRUCTOSE | | | 0.0 |
| GALACTOSE | | | 0.0 |
| GAMMA-TOCOPHEROL | | | 0.0 |
| GLUCOSE | | | 0.0 |
| HYDROXYPROLINE | | | 0.0 |
| LACTOSE | | | 0.0 |
| LUTEIN AND ZEAXANTHIN | 99.418 | | 0.0 |
| LYCOPENE | 0 | | 0.0 |
| MALTOSE | | | 0.0 |
| MANNITOL | | | 0.0 |
| OXALIC ACID | | | 0.0 |
| SORBITOL | | | 0.0 |
| STARCH | | | 0.0 |
| STIGMASTEROL | | | 0.0 |
| SUCROSE | | | 0.0 |
| THEOBROMINE | 0 | 0 | 0.0 |
| TOTAL DISACCHARIDES | | | 0.0 |
| TOTAL MONOSACCARIDES | | | 0.0 |
| TOTAL PLANT STEROL | | | 0.0 |
| VITAMIN B12, ADDED | 0 | | 0.0 |
| VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |
| VITAMIN K | 7.9897 | | 0.0 |