Nutritional Fact	Cheese souffle	Cream, table (coffee), 20% M.F.	Difference
SODIUM	317.752	39.91165	277.84035
CALCIUM	184.314	95.20487	89.10913
PHOSPHORUS	166.818	78.6747	88.14330000000001
CHOLESTEROL	129.182	68.5621	60.61989999999999
VITAMIN D (INTERNATIONAL UNITS)	78.933	19.6	59.333000000000006
BETA CAROTENE	64.275	23.81216	40.46284000000001
DIETARY FOLATE EQUIVALENTS	30.44898	2	28.44898
TOTAL FOLACIN	26.55594	2	24.55594
NATURALLY OCCURRING FOLATE	20.99358	2	18.99358
SELENIUM	15.7977	0.6	15.197700000000001
ENERGY (KILOJOULES)	853	841	12.0
PROTEIN	9.54415	2.67703	6.86712
RETINOL ACTIVITY EQUIVALENTS	193.758	187	6.75800000000001
FATTY ACIDS, SATURATED, TOTAL	5.742	12.44937	6.70737
MOISTURE	67.165	73.14746	5.982459999999989
FOLIC ACID	5.562	0	5.562
MAGNESIUM	13.44	8.91165	4.52835
FAT (TOTAL LIPIDS)	15.7047	20	4.295299999999999
RETINOL	188.402	184.65743	3.7445699999999817
ENERGY (KILOCALORIES)	204	201	3.0
CARBOHYDRATE, TOTAL (BY DIFFERENCE)	5.911	3.60346	2.3075399999999995
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC	2.968	5.262	2.2939999999999996
FATTY ACIDS, POLYUNSATURATED, TOTAL	2.77	0.74562	2.02438
TOTAL NIACIN EQUIVALENT	2.55048	0.68264	1.8678399999999997
POTASSIUM	119.443	121.29321	1.8502100000000041
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC	2.204	0.4559	1.7481000000000002
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD	2.01	0.362	1.6479999999999997
VITAMIN D (D2 + D3)	1.973	0.49	1.483
GLUTAMIC ACID	2.017	0.56014	1.4568599999999998
ALPHA-TOCOPHEROL	2.0266	0.57	1.4566000000000003
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC	0.6199	2.00891	1.3890100000000003
ASH, TOTAL	1.674	0.57205	1.10195
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC	1.389	2.42393	1.03493
ZINC	1.1039	0.2488	0.8551000000000001
IRON	0.743	0.03735	0.70565
VITAMIN C	0.04933	0.75117	0.70184
PANTOTHENIC ACID	0.97074	0.27485	0.6958900000000001
LEUCINE	0.889	0.2617	0.6273
ASPARTIC ACID	0.781	0.20323	0.57777
PROLINE	0.825	0.25979	0.56521
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC	5.383	4.83814	0.5448599999999999
LYSINE	0.717	0.21214	0.50486
SERINE	0.623	0.14576	0.47724
VALINE	0.621	0.1795	0.4415
FATTY ACIDS, SATURATED, 12:0, DODECANOIC	0.136	0.55944	0.42344000000000004
VITAMIN B-12	0.60432	0.21037	0.39394999999999997
FATTY ACIDS, SATURATED, 10:0, DECANOIC	0.1031	0.49679	0.39369
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC	0.2736	0.6639	0.39030000000000004
PHENYLALANINE	0.517	0.12885	0.38815
ISOLEUCINE	0.538	0.16159	0.37641
ARGININE	0.449	0.0972	0.3518
TYROSINE	0.428	0.12885	0.29915
ALANINE	0.391	0.0922	0.2988
NIACIN (NICOTINIC ACID) PREFORMED	0.31715	0.05514	0.26200999999999997
THREONINE	0.366	0.12094	0.24506
METHIONINE	0.266	0.06747	0.19853
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O	0.4844	0.28972	0.19468000000000002
FATTY ACIDS, SATURATED, 8:0, OCTANOIC	0.04407	0.22795	0.18388000000000002
GLYCINE	0.233	0.05647	0.17653000000000002
HISTIDINE	0.237	0.07238	0.16462
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC	0.4522	0.28972	0.16248
RIBOFLAVIN	0.29576	0.14773	0.14803000000000002
CYSTINE	0.155	0.02482	0.13018
FIBRE, TOTAL DIETARY	0.117	0	0.117
TRYPTOPHAN	0.134	0.03765	0.09635
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC	0.047	0	0.047
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC	0.047	0	0.047
MANGANESE	0.04314	0.001	0.04214
FATTY ACIDS, MONOUNSATURATED, TOTAL	5.82	5.77967	0.04032999999999998
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD	0.0303	0	0.0303
COPPER	0.031	0.008	0.023
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)	0.0216	0	0.0216
THIAMIN	0.05196	0.03173	0.020229999999999998
VITAMIN B-6	0.03806	0.03138	0.0066799999999999984
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC	0.006	0	0.006
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC	0.006	0	0.006
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)	0.003	0	0.003
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)	0.00055	0	0.00055
ALCOHOL	0	0	0.0
ALPHA CAROTENE			0.0
ALPHA-TOCOPHEROL, ADDED	0		0.0
ASPARTAME			0.0
BETA CRYPTOXANTHIN	0		0.0
BETAINE			0.0
BETA-SITOSTEROL			0.0
BETA-TOCOPHEROL			0.0
BIOTIN			0.0
CAFFEINE	0	0	0.0
CAMPESTEROL			0.0
CHOLINE, TOTAL		16.8	0.0
DELTA-TOCOPHEROL			0.0
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO			0.0
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC			0.0
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC	0.00178		0.0
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC	0		0.0
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC	0	0	0.0
FATTY ACIDS, POLYUNSATURATED, 21:5			0.0
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 22:3,			0.0
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC			0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6		0.362	0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3		0.29	0.0
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC			0.0
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC			0.0
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC			0.0
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC			0.0
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC			0.0
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC			0.0
FATTY ACIDS, SATURATED, 4:0, BUTANOIC		0.65297	0.0
FATTY ACIDS, SATURATED, 6:0, HEXANOIC		0.38325	0.0
FATTY ACIDS, TOTAL TRANS-MONOENOIC			0.0
FATTY ACIDS, TOTAL TRANS-POLYENOIC			0.0
FATTY ACIDS, TRANS, TOTAL	1.2388		0.0
FRUCTOSE			0.0
GALACTOSE			0.0
GAMMA-TOCOPHEROL			0.0
GLUCOSE			0.0
HYDROXYPROLINE			0.0
LACTOSE			0.0
LUTEIN AND ZEAXANTHIN	99.418		0.0
LYCOPENE	0		0.0
MALTOSE			0.0
MANNITOL			0.0
OXALIC ACID			0.0
SORBITOL			0.0
STARCH			0.0
STIGMASTEROL			0.0
SUCROSE			0.0
SUGARS, TOTAL	2.661		0.0
THEOBROMINE	0	0	0.0
TOTAL DISACCHARIDES			0.0
TOTAL MONOSACCARIDES			0.0
TOTAL PLANT STEROL			0.0
VITAMIN B12, ADDED	0		0.0
VITAMIN D2, ERGOCALCIFEROL	0		0.0
VITAMIN K	7.9897		0.0