| Nutritional Fact | Cheese souffle | Cheese, parmesan, shredded | Difference |
|---|
| SODIUM | 317.752 | 1696 | 1378.248 |
| CALCIUM | 184.314 | 1253 | 1068.686 |
| ENERGY (KILOJOULES) | 853 | 1737 | 884.0 |
| PHOSPHORUS | 166.818 | 735 | 568.182 |
| ENERGY (KILOCALORIES) | 204 | 415 | 211.0 |
| LUTEIN AND ZEAXANTHIN | 99.418 | 0 | 99.418 |
| VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 21 | 57.93300000000001 |
| CHOLESTEROL | 129.182 | 72 | 57.18199999999999 |
| MOISTURE | 67.165 | 25 | 42.165000000000006 |
| MAGNESIUM | 13.44 | 51 | 37.56 |
| RETINOL ACTIVITY EQUIVALENTS | 193.758 | 229 | 35.24199999999999 |
| RETINOL | 188.402 | 223 | 34.59800000000001 |
| PROTEIN | 9.54415 | 37.86 | 28.315849999999998 |
| DIETARY FOLATE EQUIVALENTS | 30.44898 | 8 | 22.44898 |
| POTASSIUM | 119.443 | 97 | 22.442999999999998 |
| TOTAL FOLACIN | 26.55594 | 8 | 18.55594 |
| NATURALLY OCCURRING FOLATE | 20.99358 | 8 | 12.993580000000001 |
| FAT (TOTAL LIPIDS) | 15.7047 | 27.34 | 11.635299999999999 |
| FATTY ACIDS, SATURATED, TOTAL | 5.742 | 17.37 | 11.628 |
| BETA CAROTENE | 64.275 | 73 | 8.724999999999994 |
| SELENIUM | 15.7977 | 23.9 | 8.102299999999998 |
| GLUTAMIC ACID | 2.017 | 9.543 | 7.526 |
| TOTAL NIACIN EQUIVALENT | 2.55048 | 9.62033 | 7.069849999999999 |
| VITAMIN K | 7.9897 | 1.9 | 6.089700000000001 |
| FOLIC ACID | 5.562 | 0 | 5.562 |
| ASH, TOTAL | 1.674 | 6.39 | 4.715999999999999 |
| FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 7.378 | 4.41 |
| PROLINE | 0.825 | 4.86 | 4.035 |
| LYSINE | 0.717 | 3.843 | 3.126 |
| LEUCINE | 0.889 | 4.013 | 3.1239999999999997 |
| FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 8.734 | 2.9139999999999997 |
| CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 3.41 | 2.5009999999999994 |
| FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 3.079 | 2.4591000000000003 |
| VALINE | 0.621 | 2.853 | 2.232 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 0.661 | 2.109 |
| ZINC | 1.1039 | 3.19 | 2.0861 |
| FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 0.29 | 1.9140000000000001 |
| TYROSINE | 0.428 | 2.319 | 1.891 |
| ASPARTIC ACID | 0.781 | 2.599 | 1.818 |
| SERINE | 0.623 | 2.404 | 1.781 |
| FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 0.23 | 1.7799999999999998 |
| ALPHA-TOCOPHEROL | 2.0266 | 0.25 | 1.7766000000000002 |
| SUGARS, TOTAL | 2.661 | 0.9 | 1.7610000000000001 |
| PHENYLALANINE | 0.517 | 2.234 | 1.717 |
| FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 7.05 | 1.6669999999999998 |
| ISOLEUCINE | 0.538 | 2.202 | 1.664 |
| VITAMIN D (D2 + D3) | 1.973 | 0.5 | 1.473 |
| HISTIDINE | 0.237 | 1.609 | 1.3719999999999999 |
| THREONINE | 0.366 | 1.531 | 1.165 |
| ARGININE | 0.449 | 1.531 | 1.0819999999999999 |
| FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 2.432 | 1.043 |
| METHIONINE | 0.266 | 1.114 | 0.8480000000000001 |
| ALANINE | 0.391 | 1.218 | 0.827 |
| VITAMIN B-12 | 0.60432 | 1.4 | 0.7956799999999999 |
| FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.92 | 0.784 |
| FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.686 | 0.5829000000000001 |
| GLYCINE | 0.233 | 0.723 | 0.49 |
| PANTOTHENIC ACID | 0.97074 | 0.527 | 0.44374 |
| TRYPTOPHAN | 0.134 | 0.56 | 0.42600000000000005 |
| FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.275 | 0.23093000000000002 |
| FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.458 | 0.1844 |
| FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.345 | 0.13940000000000002 |
| IRON | 0.743 | 0.87 | 0.127 |
| CYSTINE | 0.155 | 0.274 | 0.11900000000000002 |
| FIBRE, TOTAL DIETARY | 0.117 | 0 | 0.117 |
| FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.34 | 0.11219999999999997 |
| VITAMIN B-6 | 0.03806 | 0.105 | 0.06694 |
| RIBOFLAVIN | 0.29576 | 0.352 | 0.05623999999999996 |
| VITAMIN C | 0.04933 | 0 | 0.04933 |
| FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
| FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
| FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
| NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 0.287 | 0.03015000000000001 |
| FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
| MANGANESE | 0.04314 | 0.023 | 0.020139999999999998 |
| THIAMIN | 0.05196 | 0.041 | 0.010959999999999998 |
| FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
| FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
| COPPER | 0.031 | 0.037 | 0.005999999999999998 |
| FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
| FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
| FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
| ALCOHOL | 0 | 0 | 0.0 |
| ALPHA CAROTENE | | 0 | 0.0 |
| ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
| ASPARTAME | | | 0.0 |
| BETA CRYPTOXANTHIN | 0 | 0 | 0.0 |
| BETAINE | | | 0.0 |
| BETA-SITOSTEROL | | | 0.0 |
| BETA-TOCOPHEROL | | | 0.0 |
| BIOTIN | | | 0.0 |
| CAFFEINE | 0 | 0 | 0.0 |
| CAMPESTEROL | | | 0.0 |
| CHOLINE, TOTAL | | 15.4 | 0.0 |
| DELTA-TOCOPHEROL | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0.177 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 0.23 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.34 | 0.0 |
| FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 1.375 | 0.0 |
| FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0.515 | 0.0 |
| FATTY ACIDS, TOTAL TRANS-MONOENOIC | | | 0.0 |
| FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
| FATTY ACIDS, TRANS, TOTAL | 1.2388 | | 0.0 |
| FRUCTOSE | | 0.15 | 0.0 |
| GALACTOSE | | 0.15 | 0.0 |
| GAMMA-TOCOPHEROL | | | 0.0 |
| GLUCOSE | | 0.15 | 0.0 |
| HYDROXYPROLINE | | | 0.0 |
| LACTOSE | | 0.15 | 0.0 |
| LYCOPENE | 0 | 0 | 0.0 |
| MALTOSE | | 0.15 | 0.0 |
| MANNITOL | | | 0.0 |
| OXALIC ACID | | | 0.0 |
| SORBITOL | | | 0.0 |
| STARCH | | | 0.0 |
| STIGMASTEROL | | | 0.0 |
| SUCROSE | | 0.15 | 0.0 |
| THEOBROMINE | 0 | 0 | 0.0 |
| TOTAL DISACCHARIDES | | | 0.0 |
| TOTAL MONOSACCARIDES | | | 0.0 |
| TOTAL PLANT STEROL | | | 0.0 |
| VITAMIN B12, ADDED | 0 | | 0.0 |
| VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |