Nutritional Fact	Cheese souffle	Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.)	Difference
CALCIUM	184.314	782	597.686
SODIUM	317.752	619	301.248
PHOSPHORUS	166.818	463	296.182
ENERGY (KILOJOULES)	853	1064	211.0
LUTEIN AND ZEAXANTHIN	99.418	0	99.418
VITAMIN D (INTERNATIONAL UNITS)	78.933	12	66.933
RETINOL ACTIVITY EQUIVALENTS	193.758	127	66.75800000000001
CHOLESTEROL	129.182	64	65.18199999999999
RETINOL	188.402	124	64.40199999999999
ENERGY (KILOCALORIES)	204	254	50.0
POTASSIUM	119.443	84	35.443
BETA CAROTENE	64.275	41	23.275000000000006
DIETARY FOLATE EQUIVALENTS	30.44898	9	21.44898
TOTAL FOLACIN	26.55594	9	17.55594
MOISTURE	67.165	52	15.165000000000006
PROTEIN	9.54415	24.26	14.715850000000001
NATURALLY OCCURRING FOLATE	20.99358	9	11.993580000000001
MAGNESIUM	13.44	23	9.56
VITAMIN K	7.9897	1.6	6.3896999999999995
FOLIC ACID	5.562	0	5.562
FATTY ACIDS, SATURATED, TOTAL	5.742	10.114	4.372000000000001
GLUTAMIC ACID	2.017	5.677	3.6599999999999997
TOTAL NIACIN EQUIVALENT	2.55048	5.755	3.20452
CARBOHYDRATE, TOTAL (BY DIFFERENCE)	5.911	2.77	3.1409999999999996
FATTY ACIDS, POLYUNSATURATED, TOTAL	2.77	0.472	2.298
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC	2.968	4.855	1.8870000000000005
ALPHA-TOCOPHEROL	2.0266	0.14	1.8866
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC	2.204	0.335	1.8690000000000002
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD	2.01	0.262	1.7479999999999998
LYSINE	0.717	2.464	1.7469999999999999
PROLINE	0.825	2.498	1.6730000000000003
VITAMIN D (D2 + D3)	1.973	0.3	1.673
ZINC	1.1039	2.76	1.6560999999999997
ASH, TOTAL	1.674	3.27	1.596
SUGARS, TOTAL	2.661	1.13	1.5310000000000001
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC	5.383	3.874	1.509
LEUCINE	0.889	2.365	1.4760000000000002
SELENIUM	15.7977	14.4	1.3977000000000004
FATTY ACIDS, MONOUNSATURATED, TOTAL	5.82	4.51	1.3100000000000005
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC	0.6199	1.598	0.9781000000000001
ASPARTIC ACID	0.781	1.757	0.9759999999999999
TYROSINE	0.428	1.403	0.9750000000000001
VALINE	0.621	1.517	0.8959999999999999
PANTOTHENIC ACID	0.97074	0.079	0.8917400000000001
SERINE	0.623	1.415	0.792
PHENYLALANINE	0.517	1.266	0.749
HISTIDINE	0.237	0.913	0.676
ISOLEUCINE	0.538	1.164	0.6259999999999999
ARGININE	0.449	1.042	0.593
THREONINE	0.366	0.924	0.558
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC	1.389	1.937	0.548
IRON	0.743	0.22	0.523
METHIONINE	0.266	0.677	0.41100000000000003
ALANINE	0.391	0.741	0.35
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O	0.4844	0.137	0.3474
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC	0.4522	0.13	0.3222
GLYCINE	0.233	0.464	0.231
VITAMIN B-12	0.60432	0.82	0.21567999999999998
FAT (TOTAL LIPIDS)	15.7047	15.92	0.21529999999999916
NIACIN (NICOTINIC ACID) PREFORMED	0.31715	0.105	0.21215
TRYPTOPHAN	0.134	0.339	0.20500000000000002
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC	0.2736	0.44	0.1664
FATTY ACIDS, SATURATED, 10:0, DECANOIC	0.1031	0.251	0.1479
FIBRE, TOTAL DIETARY	0.117	0	0.117
FATTY ACIDS, SATURATED, 8:0, OCTANOIC	0.04407	0.117	0.07293000000000001
VITAMIN C	0.04933	0	0.04933
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC	0.047	0	0.047
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC	0.047	0	0.047
THIAMIN	0.05196	0.018	0.033960000000000004
MANGANESE	0.04314	0.01	0.033139999999999996
VITAMIN B-6	0.03806	0.07	0.03194000000000001
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD	0.0303	0	0.0303
FATTY ACIDS, SATURATED, 12:0, DODECANOIC	0.136	0.164	0.027999999999999997
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)	0.0216	0	0.0216
CYSTINE	0.155	0.144	0.01100000000000001
RIBOFLAVIN	0.29576	0.303	0.007239999999999969
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC	0.006	0	0.006
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC	0.006	0	0.006
COPPER	0.031	0.025	0.005999999999999998
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)	0.003	0	0.003
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC	0.00178	0	0.00178
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)	0.00055	0	0.00055
ALCOHOL	0	0	0.0
ALPHA CAROTENE		0	0.0
ALPHA-TOCOPHEROL, ADDED	0		0.0
ASPARTAME			0.0
BETA CRYPTOXANTHIN	0	0	0.0
BETAINE			0.0
BETA-SITOSTEROL			0.0
BETA-TOCOPHEROL			0.0
BIOTIN			0.0
CAFFEINE	0	0	0.0
CAMPESTEROL			0.0
CHOLINE, TOTAL		15.4	0.0
DELTA-TOCOPHEROL			0.0
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO			0.0
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC			0.0
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC			0.0
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC		0	0.0
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC		0	0.0
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC		0	0.0
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC	0	0	0.0
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC	0	0	0.0
FATTY ACIDS, POLYUNSATURATED, 21:5			0.0
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, 22:3,			0.0
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC			0.0
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC			0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6		0.262	0.0
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3		0.13	0.0
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC			0.0
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC			0.0
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC			0.0
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC			0.0
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC			0.0
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC			0.0
FATTY ACIDS, SATURATED, 4:0, BUTANOIC		0.516	0.0
FATTY ACIDS, SATURATED, 6:0, HEXANOIC		0.1	0.0
FATTY ACIDS, TOTAL TRANS-MONOENOIC			0.0
FATTY ACIDS, TOTAL TRANS-POLYENOIC			0.0
FATTY ACIDS, TRANS, TOTAL	1.2388		0.0
FRUCTOSE			0.0
GALACTOSE			0.0
GAMMA-TOCOPHEROL			0.0
GLUCOSE			0.0
HYDROXYPROLINE			0.0
LACTOSE			0.0
LYCOPENE	0	0	0.0
MALTOSE			0.0
MANNITOL			0.0
OXALIC ACID			0.0
SORBITOL			0.0
STARCH			0.0
STIGMASTEROL			0.0
SUCROSE			0.0
THEOBROMINE	0	0	0.0
TOTAL DISACCHARIDES			0.0
TOTAL MONOSACCARIDES			0.0
TOTAL PLANT STEROL			0.0
VITAMIN B12, ADDED	0		0.0
VITAMIN D2, ERGOCALCIFEROL	0		0.0