Nutritional Fact | Cheese souffle | Cheese, Mexican, queso asadero | Difference |
ENERGY (KILOJOULES) | 853 | 1490 | 637.0 |
CALCIUM | 184.314 | 661 | 476.68600000000004 |
SODIUM | 317.752 | 705 | 387.248 |
PHOSPHORUS | 166.818 | 443 | 276.182 |
ENERGY (KILOCALORIES) | 204 | 356 | 152.0 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 55 | 138.758 |
RETINOL | 188.402 | 55 | 133.402 |
LUTEIN AND ZEAXANTHIN | 99.418 | 0 | 99.418 |
BETA CAROTENE | 64.275 | 4 | 60.275000000000006 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 21 | 57.93300000000001 |
POTASSIUM | 119.443 | 86 | 33.443 |
MOISTURE | 67.165 | 42.16 | 25.00500000000001 |
CHOLESTEROL | 129.182 | 105 | 24.181999999999988 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 8 | 22.44898 |
TOTAL FOLACIN | 26.55594 | 8 | 18.55594 |
PROTEIN | 9.54415 | 22.6 | 13.055850000000001 |
NATURALLY OCCURRING FOLATE | 20.99358 | 8 | 12.993580000000001 |
MAGNESIUM | 13.44 | 26 | 12.56 |
FAT (TOTAL LIPIDS) | 15.7047 | 28.26 | 12.5553 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 17.939 | 12.197 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 8.804 | 5.836 |
VITAMIN K | 7.9897 | 2.4 | 5.589700000000001 |
FOLIC ACID | 5.562 | 0 | 5.562 |
GLUTAMIC ACID | 2.017 | 5.072 | 3.055 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 2.87 | 3.0409999999999995 |
ASH, TOTAL | 1.674 | 4.11 | 2.4360000000000004 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 2.972 | 2.3521 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 3.617 | 2.2279999999999998 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 8.038 | 2.218 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 4.66433 | 2.11385 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 0.85 | 1.92 |
ZINC | 1.1039 | 3.02 | 1.9161 |
ALPHA-TOCOPHEROL | 2.0266 | 0.24 | 1.7866000000000002 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 7.136 | 1.7530000000000001 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 0.52 | 1.6840000000000002 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 0.413 | 1.5969999999999998 |
PROLINE | 0.825 | 2.403 | 1.578 |
VITAMIN D (D2 + D3) | 1.973 | 0.5 | 1.473 |
SELENIUM | 15.7977 | 14.5 | 1.2977000000000007 |
LEUCINE | 0.889 | 2.123 | 1.2340000000000002 |
LYSINE | 0.717 | 1.548 | 0.8310000000000001 |
VALINE | 0.621 | 1.426 | 0.8049999999999999 |
PANTOTHENIC ACID | 0.97074 | 0.231 | 0.7397400000000001 |
ASPARTIC ACID | 0.781 | 1.475 | 0.6940000000000001 |
ISOLEUCINE | 0.538 | 1.225 | 0.687 |
PHENYLALANINE | 0.517 | 1.19 | 0.6729999999999999 |
TYROSINE | 0.428 | 1.061 | 0.633 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.902 | 0.6284000000000001 |
SERINE | 0.623 | 1.169 | 0.546 |
HISTIDINE | 0.237 | 0.694 | 0.45699999999999996 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.525 | 0.42190000000000005 |
VITAMIN B-12 | 0.60432 | 1 | 0.39568000000000003 |
THREONINE | 0.366 | 0.737 | 0.371 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.479 | 0.34299999999999997 |
METHIONINE | 0.266 | 0.593 | 0.32699999999999996 |
ARGININE | 0.449 | 0.76 | 0.311 |
IRON | 0.743 | 0.51 | 0.23299999999999998 |
SUGARS, TOTAL | 2.661 | 2.87 | 0.20900000000000007 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.241 | 0.19693 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.329 | 0.15539999999999998 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 0.181 | 0.13615 |
TRYPTOPHAN | 0.134 | 0.269 | 0.135 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.32 | 0.13219999999999998 |
FIBRE, TOTAL DIETARY | 0.117 | 0 | 0.117 |
ALANINE | 0.391 | 0.501 | 0.10999999999999999 |
RIBOFLAVIN | 0.29576 | 0.223 | 0.07276000000000002 |
CYSTINE | 0.155 | 0.103 | 0.052000000000000005 |
VITAMIN C | 0.04933 | 0 | 0.04933 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
THIAMIN | 0.05196 | 0.021 | 0.030959999999999998 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
VITAMIN B-6 | 0.03806 | 0.053 | 0.014940000000000002 |
GLYCINE | 0.233 | 0.246 | 0.012999999999999984 |
MANGANESE | 0.04314 | 0.036 | 0.0071400000000000005 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
COPPER | 0.031 | 0.026 | 0.005000000000000001 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | 0 | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETA CRYPTOXANTHIN | 0 | 0 | 0.0 |
BETAINE | | | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | 15.4 | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 0.413 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.32 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0.855 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0.447 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | | 0.0 |
FRUCTOSE | | | 0.0 |
GALACTOSE | | | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | | 0.0 |
LYCOPENE | 0 | 0 | 0.0 |
MALTOSE | | | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | | 0.0 |
TOTAL MONOSACCARIDES | | | 0.0 |
TOTAL PLANT STEROL | | | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |