Nutritional Fact | Cheese souffle | Cereal, ready to eat, Muslix: various flavours, Kellogg's | Difference |
ENERGY (KILOJOULES) | 853 | 1644 | 791.0 |
POTASSIUM | 119.443 | 410 | 290.557 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 0 | 193.758 |
ENERGY (KILOCALORIES) | 204 | 393 | 189.0 |
RETINOL | 188.402 | 0 | 188.402 |
CHOLESTEROL | 129.182 | 0 | 129.182 |
PHOSPHORUS | 166.818 | 290 | 123.18199999999999 |
CALCIUM | 184.314 | 64 | 120.314 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 127.88 | 97.43101999999999 |
MAGNESIUM | 13.44 | 110 | 96.56 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 74.65 | 68.739 |
BETA CAROTENE | 64.275 | 0 | 64.275 |
FOLIC ACID | 5.562 | 68.4 | 62.83800000000001 |
MOISTURE | 67.165 | 5.36 | 61.80500000000001 |
TOTAL FOLACIN | 26.55594 | 71.2 | 44.64406 |
SODIUM | 317.752 | 355 | 37.24799999999999 |
SUGARS, TOTAL | 2.661 | 20.12 | 17.459 |
IRON | 0.743 | 13.33 | 12.587 |
FIBRE, TOTAL DIETARY | 0.117 | 10.94 | 10.822999999999999 |
NATURALLY OCCURRING FOLATE | 20.99358 | 11.6 | 9.393580000000002 |
FAT (TOTAL LIPIDS) | 15.7047 | 7.93 | 7.774700000000001 |
SELENIUM | 15.7977 | 8.9 | 6.8977 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 4.888 | 4.57085 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 6.888 | 4.33752 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 1.811 | 3.931 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 2.903 | 2.9170000000000003 |
ZINC | 1.1039 | 3.65 | 2.5461 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 2.919 | 2.464 |
THIAMIN | 0.05196 | 2.217 | 2.1650400000000003 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 0.813 | 2.1550000000000002 |
VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
MANGANESE | 0.04314 | 1.976 | 1.93286 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | 0 | 1.2388 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.168 | 1.221 |
ASH, TOTAL | 1.674 | 2.54 | 0.8660000000000001 |
VITAMIN B-12 | 0.60432 | 0 | 0.60432 |
VITAMIN B-6 | 0.03806 | 0.598 | 0.55994 |
GLYCINE | 0.233 | 0.713 | 0.48 |
LYSINE | 0.717 | 0.239 | 0.478 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.203 | 0.4169 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 2.378 | 0.3680000000000003 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0.492 | 0.356 |
COPPER | 0.031 | 0.358 | 0.32699999999999996 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.223 | 0.26139999999999997 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.018 | 0.2556 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.222 | 0.2302 |
VALINE | 0.621 | 0.409 | 0.21200000000000002 |
LEUCINE | 0.889 | 0.69 | 0.19900000000000007 |
THREONINE | 0.366 | 0.558 | 0.19200000000000006 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 2.392 | 0.18799999999999972 |
METHIONINE | 0.266 | 0.084 | 0.182 |
GLUTAMIC ACID | 2.017 | 2.19 | 0.17300000000000004 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 2.6 | 0.16999999999999993 |
RIBOFLAVIN | 0.29576 | 0.128 | 0.16776000000000002 |
TYROSINE | 0.428 | 0.265 | 0.16299999999999998 |
SERINE | 0.623 | 0.462 | 0.16099999999999998 |
ARGININE | 0.449 | 0.592 | 0.14299999999999996 |
ASPARTIC ACID | 0.781 | 0.643 | 0.138 |
PANTOTHENIC ACID | 0.97074 | 1.1 | 0.12926000000000004 |
ISOLEUCINE | 0.538 | 0.41 | 0.12800000000000006 |
PROLINE | 0.825 | 0.703 | 0.122 |
HISTIDINE | 0.237 | 0.155 | 0.08199999999999999 |
VITAMIN C | 0.04933 | 0.1 | 0.05067000000000001 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
ALANINE | 0.391 | 0.356 | 0.03500000000000003 |
PROTEIN | 9.54415 | 9.51 | 0.03415000000000035 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
PHENYLALANINE | 0.517 | 0.546 | 0.029000000000000026 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0.081 | 0.022099999999999995 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
TRYPTOPHAN | 0.134 | 0.12 | 0.014000000000000012 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.055 | 0.010930000000000002 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
CYSTINE | 0.155 | 0.158 | 0.0030000000000000027 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0.002 | 0.00022000000000000014 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | | 0.0 |
ALPHA-TOCOPHEROL | 2.0266 | | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETA CRYPTOXANTHIN | 0 | | 0.0 |
BETAINE | | | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | 0.002 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | 0.018 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | 2.903 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | 0.017 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0.002 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | 0.002 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | 0.011 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | 0.003 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 2.378 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.222 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | 0.002 | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | 0.006 | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | 0.012 | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | 0.008 | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | 0.005 | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | 0 | 0.0 |
FRUCTOSE | | 3.1 | 0.0 |
GALACTOSE | | 0 | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | 2.76 | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | 0.62 | 0.0 |
LUTEIN AND ZEAXANTHIN | 99.418 | | 0.0 |
LYCOPENE | 0 | | 0.0 |
MALTOSE | | 0.41 | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | 13.23 | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | 14.26 | 0.0 |
TOTAL MONOSACCARIDES | | 5.86 | 0.0 |
TOTAL PLANT STEROL | | | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |
VITAMIN K | 7.9897 | | 0.0 |