Nutritional Fact | Cheese souffle | Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path | Difference |
ENERGY (KILOJOULES) | 853 | 1593 | 740.0 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 0 | 193.758 |
RETINOL | 188.402 | 0 | 188.402 |
ENERGY (KILOCALORIES) | 204 | 381 | 177.0 |
PHOSPHORUS | 166.818 | 329 | 162.182 |
POTASSIUM | 119.443 | 261 | 141.55700000000002 |
CALCIUM | 184.314 | 43 | 141.314 |
MAGNESIUM | 13.44 | 145 | 131.56 |
CHOLESTEROL | 129.182 | 0 | 129.182 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 71.75 | 65.839 |
BETA CAROTENE | 64.275 | 0 | 64.275 |
MOISTURE | 67.165 | 8.75 | 58.415000000000006 |
SELENIUM | 15.7977 | 50.3 | 34.5023 |
SODIUM | 317.752 | 291 | 26.75200000000001 |
TOTAL FOLACIN | 26.55594 | 0 | 26.55594 |
SUGARS, TOTAL | 2.661 | 20.77 | 18.108999999999998 |
FIBRE, TOTAL DIETARY | 0.117 | 13.74 | 13.623 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 19.152 | 11.296979999999998 |
FAT (TOTAL LIPIDS) | 15.7047 | 7.61 | 8.0947 |
NATURALLY OCCURRING FOLATE | 20.99358 | 13.1 | 7.893580000000002 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 7.65233 | 5.101850000000001 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 5.019 | 4.70185 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 1.2 | 4.542 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 1.759 | 4.061 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 1.759 | 3.624 |
MANGANESE | 0.04314 | 3.472 | 3.42886 |
IRON | 0.743 | 4.14 | 3.397 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 0.954 | 2.0140000000000002 |
FOLIC ACID | 5.562 | 3.56 | 2.0020000000000002 |
VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 4.008 | 1.238 |
ZINC | 1.1039 | 2.32 | 1.2160999999999997 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.247 | 1.142 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | 0.111 | 1.1278 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 3.129 | 1.1190000000000002 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 3.129 | 0.9249999999999998 |
PROTEIN | 9.54415 | 10.36 | 0.8158499999999993 |
ASH, TOTAL | 1.674 | 2.4 | 0.726 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.013 | 0.6069 |
VITAMIN B-12 | 0.60432 | 0 | 0.60432 |
GLUTAMIC ACID | 2.017 | 2.59 | 0.573 |
GLYCINE | 0.233 | 0.761 | 0.528 |
THREONINE | 0.366 | 0.753 | 0.387 |
LYSINE | 0.717 | 0.33 | 0.38699999999999996 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.828 | 0.34359999999999996 |
ARGININE | 0.449 | 0.785 | 0.336 |
COPPER | 0.031 | 0.366 | 0.33499999999999996 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.728 | 0.2758 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.01 | 0.2636 |
RIBOFLAVIN | 0.29576 | 0.064 | 0.23176000000000002 |
LEUCINE | 0.889 | 0.713 | 0.17600000000000005 |
VALINE | 0.621 | 0.451 | 0.16999999999999998 |
THIAMIN | 0.05196 | 0.201 | 0.14904 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0 | 0.136 |
METHIONINE | 0.266 | 0.13 | 0.136 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0 | 0.1031 |
VITAMIN B-6 | 0.03806 | 0.134 | 0.09594000000000001 |
VITAMIN C | 0.04933 | 0.14 | 0.09067000000000001 |
ISOLEUCINE | 0.538 | 0.45 | 0.08800000000000002 |
PROLINE | 0.825 | 0.745 | 0.07999999999999996 |
ASPARTIC ACID | 0.781 | 0.705 | 0.07600000000000007 |
PHENYLALANINE | 0.517 | 0.593 | 0.07599999999999996 |
SERINE | 0.623 | 0.554 | 0.06899999999999995 |
TYROSINE | 0.428 | 0.364 | 0.064 |
CYSTINE | 0.155 | 0.215 | 0.06 |
HISTIDINE | 0.237 | 0.179 | 0.057999999999999996 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0 | 0.04407 |
ALANINE | 0.391 | 0.349 | 0.04200000000000004 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
TRYPTOPHAN | 0.134 | 0.158 | 0.023999999999999994 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0.012 | 0.012 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0.008 | 0.00622 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | | 0.0 |
ALPHA-TOCOPHEROL | 2.0266 | | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETA CRYPTOXANTHIN | 0 | | 0.0 |
BETAINE | | | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | 0.01 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | 0.009 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | 1.759 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0.008 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | 0.064 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | 0.047 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 3.129 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.768 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | 0.008 | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | 0.027 | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | 0.028 | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | 0.015 | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | 0.111 | 0.0 |
FRUCTOSE | | 4.23 | 0.0 |
GALACTOSE | | 0 | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | 3.95 | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | 0 | 0.0 |
LUTEIN AND ZEAXANTHIN | 99.418 | | 0.0 |
LYCOPENE | 0 | | 0.0 |
MALTOSE | | 0.57 | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
PANTOTHENIC ACID | 0.97074 | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | 12.02 | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | 12.59 | 0.0 |
TOTAL MONOSACCARIDES | | 8.18 | 0.0 |
TOTAL PLANT STEROL | | | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |
VITAMIN K | 7.9897 | | 0.0 |