Nutritional Fact | Cheese souffle | Cereal, ready to eat, Cheerios: honey nut, General Mills | Difference |
ENERGY (KILOJOULES) | 853 | 1627 | 774.0 |
SODIUM | 317.752 | 568.2 | 250.44800000000004 |
CALCIUM | 184.314 | 392 | 207.686 |
RETINOL ACTIVITY EQUIVALENTS | 193.758 | 0 | 193.758 |
RETINOL | 188.402 | 0 | 188.402 |
ENERGY (KILOCALORIES) | 204 | 389 | 185.0 |
DIETARY FOLATE EQUIVALENTS | 30.44898 | 166.97 | 136.52102 |
PHOSPHORUS | 166.818 | 303 | 136.182 |
CHOLESTEROL | 129.182 | 0 | 129.182 |
POTASSIUM | 119.443 | 247 | 127.557 |
FOLIC ACID | 5.562 | 92.1 | 86.538 |
VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 81.92 | 76.009 |
TOTAL FOLACIN | 26.55594 | 102.5 | 75.94406000000001 |
MAGNESIUM | 13.44 | 85 | 71.56 |
MOISTURE | 67.165 | 2.75 | 64.415 |
BETA CAROTENE | 64.275 | 0 | 64.275 |
SUGARS, TOTAL | 2.661 | 32.32 | 29.659 |
IRON | 0.743 | 14.36 | 13.616999999999999 |
FAT (TOTAL LIPIDS) | 15.7047 | 3.99 | 11.7147 |
NATURALLY OCCURRING FOLATE | 20.99358 | 10.4 | 10.593580000000001 |
FIBRE, TOTAL DIETARY | 0.117 | 6.78 | 6.663 |
SELENIUM | 15.7977 | 9.2 | 6.5977000000000015 |
NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 5.851 | 5.53385 |
FATTY ACIDS, SATURATED, TOTAL | 5.742 | 0.85 | 4.892 |
TOTAL NIACIN EQUIVALENT | 2.55048 | 7.23433 | 4.68385 |
FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 1.39 | 4.430000000000001 |
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 1.404 | 3.979 |
MANGANESE | 0.04314 | 2.309 | 2.26586 |
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 0.759 | 2.209 |
VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
ASH, TOTAL | 1.674 | 3.25 | 1.576 |
PROTEIN | 9.54415 | 8.08 | 1.46415 |
FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 1.4 | 1.37 |
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.089 | 1.3 |
FATTY ACIDS, TRANS, TOTAL | 1.2388 | 0.024 | 1.2147999999999999 |
ALPHA-TOCOPHEROL | 2.0266 | 0.96 | 1.0666000000000002 |
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 1.35 | 0.8540000000000001 |
GLUTAMIC ACID | 2.017 | 1.27 | 0.7469999999999999 |
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | 1.326 | 0.6839999999999997 |
PANTOTHENIC ACID | 0.97074 | 1.6 | 0.62926 |
ZINC | 1.1039 | 1.72 | 0.6160999999999999 |
VITAMIN B-12 | 0.60432 | 0 | 0.60432 |
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0.016 | 0.6039 |
VITAMIN B-6 | 0.03806 | 0.607 | 0.56894 |
LYSINE | 0.717 | 0.273 | 0.44399999999999995 |
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.045 | 0.4394 |
GLYCINE | 0.233 | 0.667 | 0.43400000000000005 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.045 | 0.4072 |
PROLINE | 0.825 | 0.451 | 0.37399999999999994 |
LEUCINE | 0.889 | 0.609 | 0.28 |
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.008 | 0.2656 |
VALINE | 0.621 | 0.356 | 0.265 |
RIBOFLAVIN | 0.29576 | 0.049 | 0.24676000000000003 |
ASPARTIC ACID | 0.781 | 0.558 | 0.22299999999999998 |
COPPER | 0.031 | 0.242 | 0.211 |
ISOLEUCINE | 0.538 | 0.349 | 0.18900000000000006 |
SERINE | 0.623 | 0.445 | 0.178 |
TYROSINE | 0.428 | 0.283 | 0.14500000000000002 |
FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0 | 0.136 |
METHIONINE | 0.266 | 0.143 | 0.12300000000000003 |
FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0 | 0.1031 |
HISTIDINE | 0.237 | 0.138 | 0.09899999999999998 |
ALANINE | 0.391 | 0.3 | 0.09100000000000003 |
THREONINE | 0.366 | 0.451 | 0.08500000000000002 |
TRYPTOPHAN | 0.134 | 0.083 | 0.051000000000000004 |
PHENYLALANINE | 0.517 | 0.467 | 0.04999999999999999 |
VITAMIN C | 0.04933 | 0 | 0.04933 |
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0 | 0.047 |
FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0 | 0.04407 |
ARGININE | 0.449 | 0.49 | 0.04099999999999998 |
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
THIAMIN | 0.05196 | 0.023 | 0.02896 |
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0.011 | 0.009219999999999999 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
CYSTINE | 0.155 | 0.15 | 0.0050000000000000044 |
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
ALCOHOL | 0 | 0 | 0.0 |
ALPHA CAROTENE | | | 0.0 |
ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
ASPARTAME | | | 0.0 |
BETA CRYPTOXANTHIN | 0 | | 0.0 |
BETAINE | | | 0.0 |
BETA-SITOSTEROL | | | 0.0 |
BETA-TOCOPHEROL | | | 0.0 |
BIOTIN | | | 0.0 |
CAFFEINE | 0 | 0 | 0.0 |
CAMPESTEROL | | | 0.0 |
CHOLINE, TOTAL | | | 0.0 |
DELTA-TOCOPHEROL | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | 1.394 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | 0.009 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0.011 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | 0.024 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 21:5 | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:3, | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | 0 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | 1.33 | 0.0 |
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | 0.045 | 0.0 |
FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | 0.016 | 0.0 |
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | 0.009 | 0.0 |
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | 0.014 | 0.0 |
FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-MONOENOIC | | 0 | 0.0 |
FATTY ACIDS, TOTAL TRANS-POLYENOIC | | 0.024 | 0.0 |
FRUCTOSE | | 1.14 | 0.0 |
GALACTOSE | | 0 | 0.0 |
GAMMA-TOCOPHEROL | | | 0.0 |
GLUCOSE | | 1.28 | 0.0 |
HYDROXYPROLINE | | | 0.0 |
LACTOSE | | 0 | 0.0 |
LUTEIN AND ZEAXANTHIN | 99.418 | | 0.0 |
LYCOPENE | 0 | | 0.0 |
MALTOSE | | 0 | 0.0 |
MANNITOL | | | 0.0 |
OXALIC ACID | | | 0.0 |
SORBITOL | | | 0.0 |
STARCH | | | 0.0 |
STIGMASTEROL | | | 0.0 |
SUCROSE | | 29.91 | 0.0 |
THEOBROMINE | 0 | 0 | 0.0 |
TOTAL DISACCHARIDES | | 29.91 | 0.0 |
TOTAL MONOSACCARIDES | | 2.42 | 0.0 |
TOTAL PLANT STEROL | | | 0.0 |
VITAMIN B12, ADDED | 0 | | 0.0 |
VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |
VITAMIN K | 7.9897 | | 0.0 |