| Nutritional Fact | Cheese souffle | Brussels sprouts, raw | Difference |
|---|
| LUTEIN AND ZEAXANTHIN | 99.418 | 1590 | 1490.5819999999999 |
| ENERGY (KILOJOULES) | 853 | 179 | 674.0 |
| BETA CAROTENE | 64.275 | 450 | 385.725 |
| SODIUM | 317.752 | 25 | 292.752 |
| POTASSIUM | 119.443 | 389 | 269.557 |
| RETINOL | 188.402 | 0 | 188.402 |
| VITAMIN K | 7.9897 | 177 | 169.0103 |
| ENERGY (KILOCALORIES) | 204 | 43 | 161.0 |
| RETINOL ACTIVITY EQUIVALENTS | 193.758 | 38 | 155.758 |
| CALCIUM | 184.314 | 42 | 142.314 |
| CHOLESTEROL | 129.182 | 0 | 129.182 |
| PHOSPHORUS | 166.818 | 69 | 97.81800000000001 |
| VITAMIN C | 0.04933 | 85 | 84.95067 |
| VITAMIN D (INTERNATIONAL UNITS) | 78.933 | 0 | 78.933 |
| NATURALLY OCCURRING FOLATE | 20.99358 | 61 | 40.00642 |
| TOTAL FOLACIN | 26.55594 | 61 | 34.44406 |
| DIETARY FOLATE EQUIVALENTS | 30.44898 | 61 | 30.55102 |
| MOISTURE | 67.165 | 86 | 18.834999999999994 |
| FAT (TOTAL LIPIDS) | 15.7047 | 0.3 | 15.4047 |
| SELENIUM | 15.7977 | 1.6 | 14.197700000000001 |
| MAGNESIUM | 13.44 | 23 | 9.56 |
| PROTEIN | 9.54415 | 3.38 | 6.16415 |
| FATTY ACIDS, MONOUNSATURATED, TOTAL | 5.82 | 0.023 | 5.797000000000001 |
| FATTY ACIDS, SATURATED, TOTAL | 5.742 | 0.062 | 5.68 |
| FOLIC ACID | 5.562 | 0 | 5.562 |
| FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC | 5.383 | 0.019 | 5.364 |
| FIBRE, TOTAL DIETARY | 0.117 | 4.12 | 4.003 |
| CARBOHYDRATE, TOTAL (BY DIFFERENCE) | 5.911 | 8.95 | 3.0389999999999997 |
| FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC | 2.968 | 0.053 | 2.915 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL | 2.77 | 0.153 | 2.617 |
| FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OC | 2.204 | 0.045 | 2.1590000000000003 |
| VITAMIN D (D2 + D3) | 1.973 | 0 | 1.973 |
| FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC | 1.389 | 0.003 | 1.3860000000000001 |
| TOTAL NIACIN EQUIVALENT | 2.55048 | 1.36167 | 1.18881 |
| ALPHA-TOCOPHEROL | 2.0266 | 0.88 | 1.1466000000000003 |
| LEUCINE | 0.889 | 0.152 | 0.737 |
| ZINC | 1.1039 | 0.42 | 0.6839000000000002 |
| PANTOTHENIC ACID | 0.97074 | 0.309 | 0.66174 |
| IRON | 0.743 | 1.4 | 0.6569999999999999 |
| FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC | 0.6199 | 0 | 0.6199 |
| VITAMIN B-12 | 0.60432 | 0 | 0.60432 |
| LYSINE | 0.717 | 0.154 | 0.563 |
| VALINE | 0.621 | 0.155 | 0.46599999999999997 |
| SUGARS, TOTAL | 2.661 | 2.2 | 0.46099999999999985 |
| NIACIN (NICOTINIC ACID) PREFORMED | 0.31715 | 0.745 | 0.42785 |
| PHENYLALANINE | 0.517 | 0.098 | 0.41900000000000004 |
| ISOLEUCINE | 0.538 | 0.132 | 0.406 |
| FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, O | 0.4844 | 0.099 | 0.38539999999999996 |
| FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADEC | 0.4522 | 0.099 | 0.35319999999999996 |
| ASH, TOTAL | 1.674 | 1.37 | 0.3039999999999998 |
| MANGANESE | 0.04314 | 0.337 | 0.29386 |
| FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC | 0.2736 | 0.002 | 0.2716 |
| ARGININE | 0.449 | 0.203 | 0.246 |
| THREONINE | 0.366 | 0.12 | 0.246 |
| METHIONINE | 0.266 | 0.032 | 0.234 |
| RIBOFLAVIN | 0.29576 | 0.09 | 0.20576000000000003 |
| VITAMIN B-6 | 0.03806 | 0.219 | 0.18094 |
| HISTIDINE | 0.237 | 0.076 | 0.16099999999999998 |
| FATTY ACIDS, SATURATED, 12:0, DODECANOIC | 0.136 | 0 | 0.136 |
| CYSTINE | 0.155 | 0.022 | 0.133 |
| FATTY ACIDS, SATURATED, 10:0, DECANOIC | 0.1031 | 0 | 0.1031 |
| TRYPTOPHAN | 0.134 | 0.037 | 0.097 |
| THIAMIN | 0.05196 | 0.139 | 0.08704 |
| FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC | 0.047 | 0.001 | 0.046 |
| FATTY ACIDS, SATURATED, 8:0, OCTANOIC | 0.04407 | 0.002 | 0.042069999999999996 |
| COPPER | 0.031 | 0.07 | 0.03900000000000001 |
| FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTAD | 0.0303 | 0 | 0.0303 |
| FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) | 0.0216 | 0 | 0.0216 |
| FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC | 0.006 | 0 | 0.006 |
| FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) | 0.003 | 0 | 0.003 |
| FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC | 0.00178 | 0 | 0.00178 |
| FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) | 0.00055 | 0 | 0.00055 |
| ALANINE | 0.391 | | 0.0 |
| ALCOHOL | 0 | 0 | 0.0 |
| ALPHA CAROTENE | | 6 | 0.0 |
| ALPHA-TOCOPHEROL, ADDED | 0 | | 0.0 |
| ASPARTAME | | | 0.0 |
| ASPARTIC ACID | 0.781 | | 0.0 |
| BETA CRYPTOXANTHIN | 0 | 0 | 0.0 |
| BETAINE | | 0.8 | 0.0 |
| BETA-SITOSTEROL | | | 0.0 |
| BETA-TOCOPHEROL | | | 0.0 |
| BIOTIN | | | 0.0 |
| CAFFEINE | 0 | 0 | 0.0 |
| CAMPESTEROL | | | 0.0 |
| CHOLINE, TOTAL | | 19.1 | 0.0 |
| DELTA-TOCOPHEROL | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENO | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 12:1, LAUROLEIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC | | | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC | | 0 | 0.0 |
| FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECAD | 2.01 | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC | 0 | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC | 0 | 0 | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC | 0.006 | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC | 0.047 | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 21:5 | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:2, DOCOSADIENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:3, | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OC | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-6 | | | 0.0 |
| FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | | | 0.0 |
| FATTY ACIDS, SATURATED, 13:0 TRIDECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 20:0, EICOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC | | | 0.0 |
| FATTY ACIDS, SATURATED, 4:0, BUTANOIC | | 0 | 0.0 |
| FATTY ACIDS, SATURATED, 6:0, HEXANOIC | | 0 | 0.0 |
| FATTY ACIDS, TOTAL TRANS-MONOENOIC | | | 0.0 |
| FATTY ACIDS, TOTAL TRANS-POLYENOIC | | | 0.0 |
| FATTY ACIDS, TRANS, TOTAL | 1.2388 | | 0.0 |
| FRUCTOSE | | 0.93 | 0.0 |
| GALACTOSE | | 0 | 0.0 |
| GAMMA-TOCOPHEROL | | | 0.0 |
| GLUCOSE | | 0.81 | 0.0 |
| GLUTAMIC ACID | 2.017 | | 0.0 |
| GLYCINE | 0.233 | | 0.0 |
| HYDROXYPROLINE | | | 0.0 |
| LACTOSE | | 0 | 0.0 |
| LYCOPENE | 0 | 0 | 0.0 |
| MALTOSE | | 0 | 0.0 |
| MANNITOL | | | 0.0 |
| OXALIC ACID | | 0.36 | 0.0 |
| PROLINE | 0.825 | | 0.0 |
| SERINE | 0.623 | | 0.0 |
| SORBITOL | | | 0.0 |
| STARCH | | | 0.0 |
| STIGMASTEROL | | | 0.0 |
| SUCROSE | | 0.46 | 0.0 |
| THEOBROMINE | 0 | 0 | 0.0 |
| TOTAL DISACCHARIDES | | | 0.0 |
| TOTAL MONOSACCARIDES | | | 0.0 |
| TOTAL PLANT STEROL | | 24 | 0.0 |
| TYROSINE | 0.428 | | 0.0 |
| VITAMIN B12, ADDED | 0 | | 0.0 |
| VITAMIN D2, ERGOCALCIFEROL | 0 | | 0.0 |